Nutella Brownies

WRITER BYJessica

POSTEDJuly 25, 2025

If you're looking for the most delicious, chocolatey, fudgy brownies, these Nutella brownies will blow your mind. They're seriously the best thing to happen to brownies. Picture a gooey, melt-in-your-mouth brownie with that smooth, creamy Nutella mixed in. It's like hitting the jackpot of chocolate desserts.

Honestly, I first tried making these on a whim. A friend and I were having a lazy weekend baking session, and we had a jar of chocolate hazelnut spread lying around. We decided to see what happened if we added it to our brownie batter.

Well, spoiler alert, it was nothing short of amazing. The first bite was like, "Why didn't I think of this sooner?" They were so good that every time I make them now, I get that same "wow" moment from everyone who tries them. If you've never tried baking with Nutella, you're missing out.

By the way, just to clarify—I'm not getting paid by Nutella to sing its praises (though, Nutella, if you're reading, feel free to reach out). These brownies are just that good on their own!

It's become one of my go-to recipes whenever I'm craving something chocolatey. It's easy to make, and you don't need anything fancy in the kitchen. Just a few simple ingredients and bam—you've got brownies that could easily win a baking contest.

Plus, I'm not alone in my love for these Nutella brownies. Other chefs and bakers rave about how simple and delicious this recipe is. For instance, Bon Appétit also swears by Nutella in their brownies, highlighting the rich, gooey texture it adds.

WHY I LOVE THIS RECIPE

Okay, let me tell you why I keep coming back to this recipe. It's hands-down my favorite brownie recipe, and I think you'll get why as soon as you try it.

It's ridiculously easy: Seriously. You mix it up, pop it in the oven, and let the magic happen. No complicated steps, just good ol' brownie-making fun.
The texture is spot on: I'm talking fudgy on the inside with a bit of a crispy top. Every bite is just perfect.
No special ingredients: I love how you don't need to run out and buy a ton of random stuff. You've probably got most of these ingredients in your pantry already (if not, well, now's a good excuse to stock up on Nutella).
It works for any occasion: Whether I'm hosting a dinner party, bringing a dish to a potluck, or just need a chocolate fix after a long day, these brownies are always a hit.

INGREDIENTS FOR FUDGY NUTELLA BROWNIES

Here's everything you need to make these Nutella brownies:

125g unsalted butter
100g brown sugar
50g granulated sugar
2 eggs
2 teaspoons vanilla extract
200g Nutella
¼ teaspoon salt
150g all-purpose flour
2 tablespoons cocoa powder
100g dark chocolate chips

HOW TO MAKE NUTELLA BROWNIES

Start by preheating your oven to 165°C (347°F) and lining a 20x20 cm square baking pan with parchment paper.

In a large mixing bowl, beat the butter on high speed using a hand or stand mixer until it's smooth and creamy (about 1 minute). You want the butter to be light and fluffy, as it helps give the brownies that soft, chewy texture.

Then, add both the brown sugar and granulated sugar to the butter. Continue beating on high speed for about 2 minutes, until the mixture becomes light and fluffy. Don't forget to scrape down the sides and bottom of the bowl so everything gets incorporated well.

Once that's done, with the mixer on low speed, add the eggs and vanilla extract. Turn the mixer up to medium-high and beat until the mixture is fully combined.

Now, it's time for the Nutella and salt. Add those to the bowl and beat until the mixture is smooth and fluffy. Make sure to scrape down the bowl once again to ensure all the Nutella gets evenly mixed in.

Reduce the mixer speed to low, and then add the flour and cocoa powder. Mix just until incorporated—don't overmix, or you'll end up with dense brownies.

Once everything is mixed, pour the batter evenly into your prepared pan. For extra indulgence, sprinkle the chocolate chips on top.

Bake time for these brownies is around 27–34 minutes. Check if they're done by inserting a toothpick into the center; if it comes out with a few moist crumbs, they're ready. Keep in mind that baking times can vary depending on your oven, so it's best to start checking a few minutes before the timer goes off.

Let the brownies cool completely in the pan on a wire rack. Once they've cooled, use the parchment paper overhang to lift them out of the pan and cut them into squares. Enjoy!

EXPERT BAKING TIPS FROM MY EXPERIENCE

I've baked these brownies so many times that they've become second nature to me. As someone who bakes often, I've learned a lot over the years, like how to get the perfect fudgy texture or the importance of using quality ingredients.

Whether it's getting the right amount of chocolate hazelnut spread or just being mindful of the bake time, these little details really make all the difference in the end result:

Don't overmix the batter: When you add the flour and cocoa powder, mix just enough to combine. Overmixing can make the brownies dense, and no one wants that.
Keep an eye on your oven: Oven temps vary, so check your brownies toward the end of the baking time to make sure they don't overbake.
Parchment paper is your friend: Using parchment paper makes it so much easier to lift your brownies out of the pan and slice them without sticking. Plus, it gives you those nice, clean edges.
Let them cool: I know it's tempting to eat them right away, but letting the brownies cool before you slice them helps them firm up and hold their shape. They'll cut better, too.

VARIATIONS OF THE BEST NUTELLA BROWNIES

I love playing around with this recipe, so here are some variations that work great:

Nutella swirled brownies: This is a fun one. Just spoon some extra Nutella on top of the brownie batter and swirl it in with a knife before baking. It gives a gorgeous marble effect and extra Nutella flavor.
Add hazelnuts: If you want to bring out that hazelnut vibe, throw in some chopped hazelnuts into the batter. It's like the Nutella flavor goes to the next level.
Peanut butter twist: Swap out some of the Nutella for peanut butter. It's a little less sweet but adds that peanut butter-chocolate combo that's always a winner.

STORAGE TIPS FOR FUDGY BROWNIES

I'm sure these brownies won't last long, but if you do have leftovers, here's how to keep them fresh:

Room temperature: Store your brownies in an airtight container at room temperature for up to 3 days.
Freezing: These brownies freeze really well. Just wrap them tightly in plastic wrap and stick them in a freezer bag. They'll last up to 3 months.
Reheating: When you're ready to eat, pop them in the microwave for about 20 seconds or bake them for a few minutes to warm them up.

NUTRITION INSIGHT

These brownies are rich and indulgent, with Nutella and dark chocolate chips bringing plenty of cocoa flavor along with some antioxidants. Butter and eggs add structure as well as protein and healthy fats in moderation, while a mix of brown and granulated sugar provides sweetness and helps create the fudgy texture.

Though higher in sugar and calories, these brownies are a satisfying treat best enjoyed in small portions, perfect for sharing or as an occasional dessert.

For a deeper dive into baking and nutrition, check out Healthline's baking guide.

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RECIPE

Nutella Brownies

Prep Time

10 minutes

Cook Time

34 minutes

Total Time

44 minutes

Bring your favorite dessert to life with Nutella brownies. Enjoy fudgy, melt-in-your-mouth that will amaze your taste.

0 Stars (0 Reviews)

servings

16

Scale

Ingredients

2 eggs

2 teaspoons vanilla extract

¼ teaspoon salt

2 tablespoons cocoa powder

Instructions

Start by preheating your oven to 165°C (347°F) and lining a 20x20 cm square baking pan with parchment paper.

In a large mixing bowl, beat the butter on high speed using a hand or stand mixer until it's smooth and creamy (about 1 minute). You want the butter to be light and fluffy, as it helps give the brownies that soft, chewy texture.

Then, add both the brown sugar and granulated sugar to the butter. Continue beating on high speed for about 2 minutes, until the mixture becomes light and fluffy. Don't forget to scrape down the sides and bottom of the bowl so everything gets incorporated well.

Once that's done, with the mixer on low speed, add the eggs and vanilla extract. Turn the mixer up to medium-high and beat until the mixture is fully combined.

Now, it's time for the Nutella and salt. Add those to the bowl and beat until the mixture is smooth and fluffy. Make sure to scrape down the bowl once again to ensure all the Nutella gets evenly mixed in.

Reduce the mixer speed to low, and then add the flour and cocoa powder. Mix just until incorporated—don't overmix, or you'll end up with dense brownies.

Once everything is mixed, pour the batter evenly into your prepared pan. For extra indulgence, sprinkle the chocolate chips on top.

Let the brownies cool completely in the pan on a wire rack. Once they've cooled, use the parchment paper overhang to lift them out of the pan and cut them into squares. Enjoy!

Notes

Don't overmix the batter: When you add the flour and cocoa powder, mix just enough to combine. Overmixing can make the brownies dense, and no one wants that.

Keep an eye on your oven: Oven temps vary, so check your brownies toward the end of the baking time to make sure they don't overbake.

Parchment paper is your friend: Using parchment paper makes it so much easier to lift your brownies out of the pan and slice them without sticking. Plus, it gives you those nice, clean edges.

Let them cool: I know it's tempting to eat them right away, but letting the brownies cool before you slice them helps them firm up and hold their shape. They'll cut better, too.