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Spinach and Feta Pizza

WRITER BYCassie
POSTEDJune 25, 2020
JUMP TO RECIPE

Eat more vegetables in the most delicious way with this Spinach and Feta Pizza.  Make your own pizza dough or use a store-bought base to create this drool-worthy vegetarian pizza.  The mixture of the salty feta and creamy mozzarella bring so much flavour into every bite.  

pizzas on a wooden serving board.

Spinach and feta are one of the greatest food combinations.  So naturally I had to throw them on top of a pizza to see what would happen.  The result?  Destination delicious.

This Spinach and Feta Pizza is topped with good-for-you veggies and if you're anything like me you'll be left wanting to eat all your vegetables in pizza form forever.

Feel free to either make your own pizza dough (I love using two ingredient dough) or buy a base from the store - it all works here.  You can also cook the pizza in the oven or the air fryer.

The combination of the salty feta with the creamy mozzarella really makes this pizza something special.  Perfect for vegetarians or meatless Monday dinner, but I bet even the carnivores in your family will love it!

WHY YOU'LL LOVE THIS RECIPE...

  • Quick and easy
  • Delicious way to eat more veggies!
  • Make your own base or buy store-bought

slice of pizza on a wooden board.

INGREDIENTS

recipe ingredients on a wooden board.

Here's what you'll need to make this tasty pizza at home (full measurements listed in the printable recipe card below)...

  • Pizza Bases - use store-bought or make your own.  I love using two ingredient dough as a quick and easy pizza base.
  • Tomato Paste
  • Mozzarella
  • Spinach 
  • Onion
  • Red Capsicum / Bell Pepper 
  • Mushrooms 
  • Tomatoes
  • Feta Cheese

INSTRUCTIONS

Preheat the oven to 200C / 390F and line two baking trays with baking paper.  Place a pizza base on each tray, then spread tomato paste across the pizza bases.  Next, layer toppings evenly across the bases in order of mozzarella, spinach, onion, bell pepper / capsicum, mushrooms and feta.  

pizza bases topped with ingredients ready for the oven.

Bake for 15 minutes, or until the base is crisp and the cheese is golden.  Cut each pizza into even slices and serve hot. 

pizzas on a wire rack.

Alternatively you can make these pizzas in the air fryer on 180C / 350F for 10-15 minutes.

TIPS FOR MAKING THIS RECIPE

  • Make this pizza in the air fryer - 180C / 350F for 10-15 minutes.
  • Choose your own base here.  You can make your own using two ingredient dough or this whole wheat pizza dough from Sustainable Cooks, or just use a store-bought base to make it even easier!
  • I’ll be honest here – I don’t “measure” ingredients on a pizza. I’ve done my best to give approximates but obviously just use the amount that feels right to you. If you love an extra cheesy pizza, you’ll probably want more than what is written here. If you slather tomato paste on your base and think you could use more, use more. You get the picture.
  • The recipe as written will make 2 large pizzas. You can halve it to make less, or of course double, triple etc.
  • Make two big pizzas, or use smaller bases and make mini ones.

pizza cut in quarters on a wooden board.

MORE SPINACH & FETA COMBINATIONS TO TRY

  • Spinach and Feta Pinwheels
  • Spanakopita {Greek Spinach Pie}
  • Spinach and Ricotta Rolls

MORE PIZZA RECIPES

  • Roast Pumpkin Pizza
  • Mini Pizza Bites
  • Puff Pastry Pizza
  • Halloumi Pizza with Spinach and Tomatoes
  • Supreme Pizza
  • Vegetarian Mexican Pizza

If you’ve made this Spinach and Feta Pizza I’d love to hear how you enjoyed it! Pop a comment and a star rating below!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

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RECIPE

Spinach and Feta Pizza

Spinach and Feta Pizza

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Eat more vegetables in the most delicious way with this Spinach and Feta Pizza.  Make your own pizza dough or use a store-bought base to create this drool-worthy vegetarian pizza.  The mixture of the salty feta and creamy mozzarella bring so much flavour into every bite.  

0 Stars (1 Reviews)

servings

2

Scale

Ingredients

Instructions

1

Preheat the oven to 200C / 390F and line two baking trays with baking paper.  Place a pizza base on each tray, then spread tomato paste across the pizza bases.  Next, layer toppings evenly across the bases in order of mozzarella, spinach, onion, bell pepper / capsicum, mushrooms and feta.  

2

Bake for 15 minutes, or until the base is crisp and the cheese is golden.  Cut each pizza into even slices and serve hot. 

Notes
  • Choose your own base here.  You can make your own using two ingredient dough or this whole wheat pizza dough from Sustainable Cooks, or just use a store-bought base to make it even easier!
  • Make this pizza in the air fryer - 180C / 350F for 10-15 minutes.  
  • I’ll be honest here – I don’t “measure” ingredients on a pizza. I’ve done my best to give approximates but obviously just use the amount that feels right to you. If you love an extra cheesy pizza, you’ll probably want more than what is written here. If you slather tomato paste on your base and think you could use more, use more. You get the picture.
  • The recipe as written will make 2 large pizzas. You can halve it to make less, or of course double, triple etc.
  • Make two big pizzas, or use smaller bases and make mini ones.  

Did you make this? Tell us about it!

Nutrition Facts

Servings:2
Serving Size:1

Amount Per Serving:

calories

440kcal

carbohydrates

50g

protein

21g

fat

18g

saturated fat

9g

polyunsaturated fat

7g

cholesterol

41mg

sodium

981mg

fiber

4g

sugar

8g

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Cook It Real Good focuses on making the most of simple ingredients. Learn to cook fast, easy meals that don't sacrifice taste. Oh and the less washing up, the better!

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