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Air Fryer Karaage Chicken (Japanese Fried Chicken)

WRITER BYCassie
POSTEDMarch 12, 2023
JUMP TO RECIPE

Make your own karaage chicken at home in the air fryer. Chicken thighs are marinated in a mixture of soy sauce, sake, ginger & garlic, then air fried to crisp golden brown perfection.

crispy karaage chicken on a grey plate.

Karaage Chicken (Japanese Fried Chicken) is one of the most popular Japanese dishes around the world. Traditionally it is deep fried twice (or sometimes three times!) to give it it's signature crunch. This air fryer version skips deep frying completely but still results in a deliciously crisp karaage chicken that has plenty of flavour.

Given this deviation from the original cooking method this recipe is by no means traditional. But it is absolutely moreish and a firm favourite in our house. I can't wait for you to try it!

This recipe is perfect for anyone who is...

  • A bit nervous deep frying at home.
  • Looking for a healthier version of karaage chicken to enjoy (no deep frying).
  • An air fryer enthusiast who loves finding new ways to get the most out of their machine.

WHAT IS KARAAGE?

Karaage is a Japanese cooking technique where food (chicken, fish, vegetables etc) is marinated, dredged in flour and deep fried.

In this recipe for karaage chicken we skip deep frying and cook the chicken in the air fryer instead. Although this is not traditional, the results are still delicious and crisp.

INGREDIENTS

ingredients for air fryer karaage chicken laid on a table, including chicken thighs, soy sauce and mayonnaise.

Here's what you'll need to make this delicious karaage in your air fryer (measurements are listed in the full recipe at the bottom of this post)...

  • Chicken Thighs - skinless & boneless.
  • Soy Sauce
  • Sake - this will generally be located in the Asian food aisle of bigger supermarket chains but if you're having trouble tracking it down I recommend trying your closest Asian supermarket.
  • Ground Ginger - you can sub for fresh ginger if you have it on hand.
  • White Sugar
  • Garlic
  • Potato Flour / Potato Starch - as with the Sake, it is common to find potato flour (also called potato starch) in the Asian food aisle of supermarkets but if you're unable to locate it there I recommend a trip to your closest Asian supermarket.
  • Olive Oil Spray - feel free to use alternative oil sprays if you prefer.
  • Kewpie Mayonnaise, to serve

INSTRUCTIONS

Chop chicken into bite sized pieces then combine in a bowl with soy sauce, sake, ginger, sugar and garlic. Cover and marinate in the fridge for at least 4 hours or overnight.

raw chicken pieces in a bowl.

Lightly spray or brush oil onto the air fryer basket / tray. 

Place potato flour onto a large plate.  Take the chicken out of the marinade and dredge it in the flour, one piece at a time. 

a raw chicken pieces on a plate of potato flour.

Shake any excess flour from the chicken and place in the air fryer basket / tray in a single layer.  Leave the chicken to stand, uncovered for 5 minutes before putting into the air fryer.  

raw chicken pieces in an air fryer basket ready to be cooked.

Spray the chicken liberally with oil and cook on 200C / 380F for 12-15 minutes, flipping the chicken pieces halfway, or until golden and crisp.  You may need a few extra minutes depending on your air fryer and how big your chicken pieces are. 

karaage chicken in an air fryer basket.

Serve with kewpie mayonnaise. 

a chopstick holding a piece of karaage chicken in the air above a plate of karaage.

HOW TO SERVE KARAAGE CHICKEN?

Karaage chicken can be served alone with some kewpie mayonnaise as an appetiser (or even a main!). You can also put karaage chicken into a rice bowl with veggies (cabbage, cucumber, carrot, pickled red onions etc) for a more complete meal.

TOP TIPS

  • Potato starch or potato flour as it’s sometimes called can generally be found in the Asian food aisle of all major supermarkets.  If you’re having trouble tracking it down, it can be easily sourced from any Asian Food Market. 
  • Be sure to only dredge chicken pieces one at a time in potato starch.  Adding the chicken pieces one at a time stops excess marinade being poured onto the flour and also stops the chicken from sticking together. One of the keys to crisp karaage chicken without deep frying is coating individually in potato starch.
  • Letting the chicken pieces stand for 5 minutes before air frying allows the potato flour to absorb the flavour of the marinade and dry slightly before cooking.  This is a trick I learnt from Adam Liaw and it is key to achieving crispy and delicious karaage in the air fryer.  
crispy karaage chicken on a grey plate.

MORE CHICKEN RECIPES IN THE AIR FRYER

  • Air Fryer Whole Chicken
  • Air Fryer Crispy Chicken Wings
  • Air Fryer Chicken Thighs

If you’ve tried this recipe, I’d love to hear how you enjoyed it! Pop a comment and a star rating below! 

You can also follow me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

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RECIPE

Air Fryer Karaage Chicken (Japanese Fried Chicken)

Air Fryer Karaage Chicken (Japanese Fried Chicken)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Make your own karaage chicken at home in the air fryer. Chicken thighs are marinated in a mixture of soy sauce, sake, ginger & garlic, then air fried to crisp golden brown perfection.

0 Stars (10 Reviews)

servings

4

Scale

Ingredients

Instructions

1

Chop chicken thighs into bite sized pieces then combine in a bowl with 3 tbsp soy sauce, 2 tbsp sake, 1 tbsp ground ginger, ½ tsp of sugar and 1 minced garlic clove.   Cover and marinate in the fridge for at least 4 hours or overnight. 

2

Lightly spray the air fryer basket / tray. 

3

Place potato flour onto a large plate.  Take the chicken out of the marinade and dredge it in the flour, one piece at a time. Shake any excess flour from the chicken and place in the air fryer basket / tray in a single layer. 

4

Leave the chicken to stand, uncovered for 5 minutes before putting into the air fryer.  

5

Spray the chicken liberally with oil and cook on 200C / 380F for 12 minutes, flipping the chicken pieces halfway, or until golden and crisp.  You may need a few extra minutes depending on your air fryer and how big your chicken pieces are. 

6

Serve with kewpie mayonnaise. 


Notes
  • Potato starch or potato flour as it’s sometimes called can generally be found in the Asian food aisle of all major supermarkets.  If you’re having trouble tracking it down, it can be easily sourced from any Asian Food Market. 
  • Be sure to only dredge chicken pieces one at a time in potato starch.  Adding the chicken pieces one at a time stops excess marinade being poured onto the flour and also stops the chicken from sticking together. One of the keys to crisp karaage chicken without deep frying is coating individually in potato starch.
  • Letting the chicken pieces stand for 5 minutes before air frying allows the potato flour to absorb the flavour of the marinade and dry slightly before cooking.  This is a trick I learnt from Adam Liaw and it is key to achieving crispy and delicious karaage in the air fryer.  
  • Did you make this? Tell us about it!

    Nutrition Facts

    Servings:4
    Serving Size:1

    Amount Per Serving:

    calories

    435kcal

    carbohydrates

    38g

    protein

    34g

    fat

    16g

    saturated fat

    4g

    polyunsaturated fat

    12g

    cholesterol

    154mg

    sodium

    927mg

    fiber

    3g

    sugar

    2g

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