RECIPE
Cinnamon Muffins
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
These cinnamon muffins are so easy to prepare and have an irresistible streusel topping. These moist and flavourful cinnamon crumb muffins are a must-try!
0 Stars (3 Reviews)
servings
10
Scale
Crumb Topping
Muffins
Instructions
Preheat the oven to 180C / 350F and grease a 12-hole muffin tray.
To make the crumb topping, add the sugar, cinnamon, salt and flour in a bowl and mix to combine. Next add butter and mix together until it forms a similar consistency to wet sand. Set aside.
Mix butter and sugar together. Add egg, milk and vanilla and mix well to combine.
Next, add flour, cinnamon and salt and mix until just combined.
Spoon mixture into the muffin tray, filling almost to the top of each cup. Sprinkle the crumb topping over the mixture.
Bake for 20-25 minutes, or until a skewer comes out clean. Leave in the pan for 5 minutes, then move to a wire rack to cool completely.
Notes
- Store these muffins in an airtight container lined with paper towel for a few days at room temperature. You can also freeze either individually wrapped or in an airtight container.
- Have crumb mixture left? Pop it in an airtight jar and store it in the freezer for an easy on-demand topping for a simple fruit crisp or another batch of muffins.
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Nutrition Facts
Amount Per Serving:
calories
327kcalcarbohydrates
51gprotein
5gfat
12gsaturated fat
7gpolyunsaturated fat
4gcholesterol
47mgsodium
420mgfiber
1gsugar
23g
