Meatless Monday dinner is sorted with this delicious, healthy and hearty Sweet Potato and lentil curry. It's an easy one-pan meal that's ready in 30 minutes and made with pantry staples including chickpeas, tinned diced tomatoes and turmeric!

Everyone needs a few quick and easy dinner recipes in their back pocket. I call them my weeknight wonders - meals that I can make in 30 minutes or less with ingredients I always have on hand.
This Sweet Potato and Chickpea Curry is one of my weeknight wonders. It's a vegan curry that's made from scratch with mostly everyday pantry ingredients. And it keeps well so you can enjoy it for lunch for several days after (or freeze it for dinner in a pinch).
Curries have reputation for being quite difficult to make, especially if you aren't using a jar of curry paste. But this curry right here uses only a few spices - curry powder, turmeric and cumin, to give it full flavour without any hassle.
This recipe has had a serious workout in my house over the years. It's been presented to unexpected guests for dinner, brought along to potlucks to share and gifted to sick relatives who need a comforting meal.
Unsurprisingly, it's been enjoyed by all, and it's even made its way into quite a few family and friends personal recipe collections. Not to mention it's been one of the most popular recipes ever since I first published it back in July 2017.
I just know your family will love this as much as ours. Bookmark it. Print it. Pin it. I'm sure it'll be one of your weeknight wonders.
WHY YOU'LL LOVE THIS CURRY
- It's nutritious
- It's quick (ready in 30 mins)
- It's made with everyday ingredients
- There's little hands-on time
- It packs a flavour punch


WHAT YOU'LL NEED
Here's what you need to make this Sweet Potato and Lentil Curry.
Sweet Potato - I like a bit of a chunkier curry, so I usually dice my sweet potatoes into bite sized chunks.
- Dry Red Lentils - No need to soak, they cook quickly and break down while cooking, which makes them perfect for curries.
- Canned Chickpeas - Drain and rinse well.
- Vegetable Stock & Canned Diced Tomatoes - Use more or less stock depending on how thick you like your curry.
- Onion, Ginger & Garlic - All true curries start with these three - the perfect flavour base.
- Curry Powder, Turmeric & Cumin - Just enough spice to bring flavour without being overpowering. I like to use a mild curry powder as I don't like my curries too hot, but if you want to turn up the heat, pick a hot curry powder.


DO YOU NEED TO SOAK LENTILS?
There's no need to pre-soak the red lentils for this recipe. Just add them directly to the curry!
DO YOU COOK LENTILS BEFORE ADDING TO CURRY?
There's also no need to pre-cook your lentils before adding them to the curry. Red lentils cook quite quickly and will cook while simmering in the curry.
HOW TO MAKE SWEET POTATO AND LENTIL CURRY - STEP BY STEP
Putting this curry together couldn't be easier, which is why it makes a great weeknight dinner. Here's what you need to do...
- Sauté the onion, garlic and ginger in a large pot.
- Sauté the spices.
- Coat the sweet potatoes in the spices.
- Add everything else to the pot - lentils, chickpeas, stock and diced tomatoes.
- Simmer until potatoes are cooked and the sauce has thickened.
WHAT TO SERVE THIS SWEET POTATO AND LENTIL CURRY WITH
I absolutely love this curry with a side of basmati rice. Brown rice works well too, although it's longer cooking time generally deters me when I'm after a quick meal. You could even serve it with cauliflower rice for a lower carb option.
It's also good to drop a dollop of plain greek yoghurt on top to add a little zing, with some chopped fresh coriander to finish it off. You could also add some chopped peanuts for extra crunch.
I also highly recommend making up a batch of these quick and easy yoghurt flatbreads to soak up all the curry!

MORE DELICIOUS DINNER IDEAS
- Sweet Potato, Chickpea and Spinach Curry
- Vegetable Barley Soup
- Pan-Fried Sriracha Tofu
- Zucchini and Halloumi Fritters with Sweet Corn
- Mexican Chicken Salad
- OR see all Dinner Recipes
If you’ve tried this Sweet Potato & Lentil Curry I’d love to hear how you enjoyed it! Pop a comment and a star rating below!
You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.





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59 comments & reviews
Chrissyadventures
July 12, 2017
Oh!! I really like this concept of meatless Monday. I've got to try this recipe, it sounds so delicious! (I love the spicy heat too!)
Cassie
July 12, 2017
Hope you like it Chrissy!
Gloria
July 12, 2017
This looks so tasty!
Cassie
July 13, 2017
It really is!
robin rue
July 12, 2017
I have never had anything like that before. It sounds like a really tasty meal option that my kids will love.
Cassie
July 13, 2017
I can't stop eating it!
Sarah Bailey
July 12, 2017
Oh this sounds like a really delicious mix for a curry, I do love a bit of sweet potato, but I've never thought of using it in curry before.
Cassie
July 13, 2017
I try and put it in whatever I can!
Heather Johnson
July 12, 2017
Your sweet potato, lentil and chickpea curry sounds like a perfect meal once cooler fall weather arrives. So healthy and full of yummy ingredients!
Cassie
July 13, 2017
Thanks so much Heather!
Karen Morse
July 12, 2017
This sounds so tasty!!! I love the blend of flavors in this recipe. I really appreciate you sharing this with us. I think Meatless Mondays is a great idea!
Cassie
July 13, 2017
I find it pretty easy to stick too!
Toughcookiemommy
July 12, 2017
My grandmother used to make a lot of recipes with lentils when I was growing up. This looks like a flavorful and hearty dish.
Cassie
July 13, 2017
I love lentils!
Kirsten
July 12, 2017
Our family LOVES curry, but I have never switched things up with my recipe - I love that you used sweet potatoes rather than the normal golden - so much healthier and lots more fiber! I will have to try this out! Thanks!
Cassie
July 13, 2017
Hope you enjoy Kirsten!
Alayna
July 12, 2017
I always make the exact same kind of veggie curry. It's great but I could definitely stand to change it up. I'll have to try this recipe!
Cassie
July 13, 2017
Hope you like it Alayna!
Heather
July 12, 2017
My husband eats meat, but the rest of us are vegetarians. It's always a win when I can find recipes like this one that will appeal to everyone.
Cassie
July 13, 2017
Nice Heather! Hope you enjoy!