Strawberry Pineapple Popsicles Recipe

Strawberry Pineapple Popsicles are the healthy frozen treat you'll be craving all summer long. These creamy and tropical popsicles are made with everyday, budget-friendly ingredients. They're quick and easy to make and will be a hit with the whole family.

3 strawberry pineapple popsicles on a plate filled with ice cubes.

When the weather heats up there's only one thing my body craves - frozen treats! By far the easiest and most delicious frozen treats to make at home are popsicles. I started making my own popsicles a few years ago as a way to cut back on sugar and have never looked back.

These Strawberry Popsicles are one of my favourites. They're ridiculously easy to make and are downright delicious. They remind me of a frozen tropical cocktail and I like to imagine I'm eating mine on a secluded beach instead of on the couch in my PJs.

You won't want to stop at one, but that's not to worry - these low calories popsicles are perfect for enjoying throughout the day.

WHY YOU'LL LOVE THIS RECIPE...

Quick and easy.
Budget-friendly.
Creamy and delicious.

STRAWBERRY PINEAPPLE POPSICLES INGREDIENTS LIST

strawberry banana popsicle ingredients on a white marble background.

These popsicles are made with just 4 simple everyday ingredients. Here’s what you’ll need (full measurements listed in the printable recipe card below)…

Frozen Strawberries
Frozen Pineapple
Greek Yoghurt
Honey

You can freeze the fruit yourself or buy pre-frozen packs from the supermarket.

HOW TO MAKE STRAWBERRY PINEAPPLE POPSICLES - STEP BY STEP

Pop all ingredients in a blender and blend on high until mixture is smooth.

ingredients for strawberry pineapple popsicles in a blender cup.

Pour in moulds and place in the freezer overnight, or at least 4 hours. Enjoy!

popsicle moulds on a white marble background.

HOW DO YOU UNSTICK POPSICLES?

Removing popsicles from their molds can sometimes be challenging. I like to run the mold under some warm tap water, or even fill a container with warm water and dip the mold in that until the popsicle loosens. It should be under the water for no more than 20-30 seconds, and should then slide out easily.

WHAT IF I DON’T HAVE A POPSICLE MOLD?

Most popsicle molds are super affordable, but if you’re wanting to make these popsicles straight away and don’t have a mold – never fear!

Ice cube trays, muffin tins lined with foil cupcake wrappers, plastic cups or even small yoghurt containers can be easily fashioned into DIY popsicle molds.

Once you fill your DIY mold with the popsicle mixture, freeze for an hour or so until the mixture starts to take shape and firm up. Then stick popsicle sticks through and freeze until completely firm. This ensures the popsicle stick stays in place.

STORAGE ADVICE

Leave popsicles in their moulds or move them to a ziplock bag and freeze up to a month.

TOP TIPS

MAKE IT DAIRY FREE – use almond or coconut milk or yoghurt instead of greek yoghurt.
You can sub frozen for fresh fruit if you’d like.
If mixture isn’t blending together well you can add in a little of milk (any kind) and blend again.
Add in some chia seeds for an extra nutrition boost.
You could add in some chunks of strawberries or pineapple into the popsicles moulds for some more texture when you are scooping the mixture into the molds.
Try experimenting at home with your favourite fruits to make more popsicle flavours!

MORE FROZEN TREATS

If you’ve tried these Strawberry Pineapple Popsicles I’d love to hear how you enjoyed it! Pop a comment and a star rating below!

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First Published February 19, 2018. Updated January 29, 2020 with small changes to recipe & more photos.

RECIPE

Strawberry Pineapple Popsicles

Prep Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

Strawberry Pineapple Popsicles are the healthy frozen treat you'll be craving all summer long. These creamy and tropical popsicles are made with everyday, budget-friendly ingredients. They're quick and easy to make and will be a hit with the whole family.

5 Stars (6 Reviews)

servings

6

Scale

Ingredients

1 cup Frozen Strawberries

1/2 cup Frozen Pineapple Pieces

2 tbsp Greek Yoghurt

1 tsp Honey

Instructions

1

Pop all ingredients in a blender and blend on high until mixture is smooth.

2

Pour in molds and place in the freezer overnight, or at least 4 hours.

Notes

MAKE IT DAIRY FREE – use almond or coconut milk or yoghurt instead of greek yoghurt.

You can sub frozen for fresh fruit if you’d like.
If mixture isn’t blending together well you can add in a little of milk (any kind) and blend again.
Add in some chia seeds for an extra nutrition boost.
You could add in some chunks of strawberries or pineapple into the popsicles moulds for some more texture when you are scooping the mixture into the molds.
Try experimenting at home with your favourite fruits to make more popsicle flavours!