Spinach Apple Smoothie

WRITER BYCassie

POSTEDNovember 10, 2020

Get more greens in your day with this deliciously satisfying Spinach Apple Smoothie. This vegan and gluten-free smoothie is filled with good-for-you ingredients that will have leave you feeling great!

Looking for more ways to sneak more veggies into your daily diet? Try this deliciously satisfying Spinach Apple Smoothie!

It's packed full of good-for-you ingredients and is a tantalisingly refreshing drink. Finding the perfect balance between greens and fruit in a smoothie can be tricky but this smoothie nails it every time!

You'll find yourself actually looking forward to your daily green smoothie. Yes - it's possible!

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🥘 INGREDIENTS

You only need 6 ingredients to make this smoothie for yourself! Full measurements listed in the printable recipe card below...

Baby Spinach Leaves
Apple - use any apple you like. I prefer pink lady apples as they add a lovely sweetness.
Banana
Lime
Chia Seeds
Filtered Water - you can use coconut water here if you'd like but honestly it's not necessary.

🍴 INSTRUCTIONS

It couldn't be easier to make this smoothie. Simply throw all the ingredients in a high performance blender and blend until smooth.

💭 TOP TIPS

If you find your smoothie is quite thick after blending, add a little more water and blend again!
I use the cup attachment of my blender when making a smoothie. It's easier to clean than the jug and perfect for a single serve. If you don't have a cup attachment, the jug works exactly the same.
I generally freeze banana slices and spinach so I always have some on hand ready for smoothies. This is really handy, especially since bananas and spinach are both notorious for not having a very long shelf life!

🥤 MORE SMOOTHIE RECIPES TO TRY

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RECIPE

Spinach Apple Smoothie

Prep Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

0 Stars (0 Reviews)

servings

1

Scale

Instructions

Put all ingredients in a high performance blender and blend for 30-60 seconds until smooth.

Pour, serve and enjoy!

Notes

If you find your smoothie is quite thick after blending, add a little more water and blend again!

I use the cup attachment of my blender when making a smoothie. It's easier to clean than the jug and perfect for a single serve. If you don't have a cup attachment, the jug works exactly the same.
I generally freeze banana slices and spinach so I always have some on hand ready for smoothies. This is really handy, especially since bananas and spinach are both notorious for not having a very long shelf life!