RECIPE
Savoury Mince
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Savoury Mince is an easy and healthy weeknight dinner that is versatile too. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.
4.91 Stars (226 Reviews)
servings
4
Scale
Ingredients
Instructions
Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. Add garlic and cook, stirring, for 30 seconds.
Add beef mince / ground beef and cook, breaking up with a spatula or wooden spoon, for 8-10 minutes until browned.
Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Bring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened. If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan.
Stir in peas and cook for 2-3 minutes until tender. Serve on top of toast, rice or a baked potato.
Notes
Tips
Feel free to add in whatever vegetables you have on hand. Things like corn or green beans would work well.
Storing Savoury Mince
Any leftover Savoury Mince can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months.
Did you make this? Tell us about it!
Nutrition Facts
Amount Per Serving:
calories
515kcalcarbohydrates
21gprotein
43gfat
28gsaturated fat
10gpolyunsaturated fat
15gtrans fat
1gcholesterol
126mgsodium
432mgfiber
3gsugar
5g
