RECIPE
Healthy Chocolate Coconut Slice
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
RECIPE VIDEO ABOVE. No one will guess this delicious Chocolate Coconut Slice is healthy! A great all-rounder snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free.
4.72 Stars (82 Reviews)
servings
12
Scale
Ingredients
Instructions
Line square baking tin with baking paper (I used 8 x 8 inch or 20cm x 20cm).
Pop all ingredients in a food processor and blitz until finely chopped. If the mixture isn't combining well pop a tbsp or two of water at a time into the food processor and continue to blitz.
Pour mixture into baking tray and flatten with your hands for consistency. Sprinkle with coconut and pop in the fridge for an hour until set.
Cut into squares and try not to eat all at once.
Notes
- Adapted from My Lovely Little Lunchbox
- Rolled Oats - Traditional rolled oats or old fashioned oats as they are also known work best in this recipe. I don't recommend substituting for steel cut or quick oats.
- Cocoa Powder - You can use cacao powder if you prefer.
- Rice Malt Syrup / Brown Rice Syrup - You can use honey or maple syrup if you prefer.
- Storing - Store slice in an airtight container in the fridge for a week or place in the freezer for up to 3 months.
- Updates - First Published April 16, 2018. Last Updated March 1, 2019 with more photos & tips. No change to the recipe.
- Nutrition - Nutrition information is a rough estimate based on one piece of slice.
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Nutrition Facts
Amount Per Serving:
serving unit
slicecalories
159kcalcarbohydrates
15gprotein
1gsaturated fat
9gsodium
5mgfiber
2gsugar
8g
