These Healthy Apricot Balls are great for snacking on-the-go or popping in lunchboxes for little ones. These apricot bliss balls have no processed sugar or fake ingredients and are ready in just 10 minutes.

Walking down a snack aisle in the grocery store elicits a lot of eye rolling and groaning from me. Just about every product that is touting itself as a healthy way to give you energy throughout the day is really filled to the brim with sugar and artificial ingredients.
I'm all for a balanced diet but most of these snacks are just processed fake food. Luckily there's a bunch of other options to keep as feeling satiated between meals...
Nuts.
Fresh Fruit.
Hard Boiled Eggs.
Or you could make your own snacks, like these no bake Healthy Apricot Balls. They couldn't be easier to make. Just throw the ingredients in a food processor, process until they are combined and roll into bite-sized balls. Simple!
These healthy and nutritious bliss balls are perfectly sweet without any added sugar, and will get you through that 3pm slump when you find yourself wanting to reach for a chocolate bar.
I love to make a double batch of these and keep them in them freezer to grab and go as I please. They keep for up to 3 months in the freezer so I don't have to meal prep as often (or clean that dang food processor twice).
Whether you've got little mouths to feed or just want a tasty snack for work, these energy bites will hit the spot.

WHAT YOU'LL NEED TO MAKE THIS HEALTHY APRICOT BALLS
One of my favourite things about this recipe is that almost all of these ingredients are pantry staples, so I can whip up a batch with a moment's notice.
- Dried Apricots
- Raw Cashews
- Medjool Dates
- Shredded Coconut
- Chia Seeds
- Vanilla Essence
- Salt
Recipe Tips:
- Mixing - If you find the mixture isn't combining well in the food processor, add a tablespoon or two of water and process again.
- Storing - Keep in the fridge in an airtight container for 5 days or in the freezer for up to 3 months.

How to Make Healthy Apricot Balls - Step by Step
To make these Apricot Coconut Energy Bites, simply...
- Mix the ingredients - Place all the ingredients in a food processor. Process it until well combined and a dough is formed.
- Roll into balls - Roll the mixture into small balls with your hands and place on a baking tray.
- Allow to set - Place baking tray in the fridge for 30 minutes to allow the bites to set.

MORE SCRUMPTIOUS SNACK RECIPES:
- Low-Sugar Banana Bread
- Coconut Date Balls
- Healthy Pumpkin Scones
- Air Fryer Roasted Almonds
- Oatmeal Raisin Energy Bites
- Strawberry Pineapple Popsicles
- Healthy Banana Chocolate Chip Muffins
- OR see all Snack Recipes
If you’ve tried these Healthy Apricot Balls I’d love to hear how you enjoyed it! Pop a comment and a star rating below!
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5
31 comments & reviews
Cait Weingartner
May 17, 2017
These look so tasty! I'm always eager to try new healthy and delicious snack recipes, so this one is definitely going to be tried in the very near future!
Cassie
May 17, 2017
Awesome Cait! I can't wait to hear what you think of them! They are a must in my house at the moment!
Jeni
May 17, 2017
mmmm, I love anything coconut, and these would make a great work or workout snack!
Cassie
May 17, 2017
Thanks Jeni 🙂 I can't stop eating them!
Lisa
May 17, 2017
Wow can't wait to try this! Apricot is not normally a fruit I cook with so I am excited to try this!
Cassie
May 18, 2017
So good Lisa!! You'll have to let me know how you go!
Lois
May 18, 2017
This is a great recipe. With the apricots and grain, it is very healthy. But, for me, I will eat them like candy.
Cassie
May 18, 2017
Thanks Lois - I do have to show a lot of self restraint when I have these on hand!
Robin Rue
May 18, 2017
I love that these are no bake! I am ALL FOR anything that I don't have to turn the oven on for in the summer heat!!
Cassie
May 18, 2017
I feel you there Robin!!
Cass
May 18, 2017
this recipe does what most can not! be healthy an quite Delicious - I am a lady all about her sweets and this give you the right balance! than you for sharing this
Cassie
May 18, 2017
Thanks Cass! That's so sweet!
Janel
May 18, 2017
I've been wanting to try to make a recipe like this for quite some time. I like that all your ingredients are healthy and naturally gluten-free which makes it easier for me to make something like this. I've seen other recipes similar to this but they have oatmeal in them which is something I can't tolerate so I am very happy to see that your recipe does not contain Oats.
Cassie
May 18, 2017
Looks like there was a reason I couldn't get the oatmeal ones quite right then Janel! So I could make this recipe for you! Hope you get to try them! So tasty!
Terri
May 18, 2017
Yummy! I have seen these all over pinterest, good for you! I know I want to make some. How did you make the balls so pretty?
Cassie
May 18, 2017
Oh thank you Terri 🙂 I don't really have a special technique and most of the time think I'm doing a terrible job at keeping them uniform and pretty so I'm glad you think so! Probably my only advice would be to make sure the mixture is wet enough to stick together properly and roll roll roll!
Debra
May 19, 2017
These sound like great flavors, I haven't ever made anything like this before but it looks wonderful!
Cassie
May 19, 2017
So simple Debra and they go down a treat!
Sarah
May 19, 2017
These sound yummy- definitely a quick and easy breakfast to bring on the go, too!
Cassie
May 19, 2017
You're right Sarah! They'd be perfect to chomp on for breakfast if you were in a pinch!