Creamy and tropical Mango Pineapple Popsicles will keep you cool all summer long. These healthy homemade popsicles are made from just a handful of simple ingredients and come together so easily.
Mango Pineapple Popsicles are the ultimate healthy frozen treat you need this summer! These creamy and tropical popsicles are the perfect balance of sweet and sour and you'll love to refreshing tang.
Putting these together is as easy as blending, pouring and freezing! I find the natural sweetness from the mango gives these popsicles enough of a sweet boost, but if you give the mixture a taste and decide it isn't sweet enough just add in a little honey and blend again.
Don't have popsicle molds? I have a bunch of DIY options you can use at the bottom of this post.
WHY YOU'LL LOVE THIS RECIPE...
- Quick and Easy.
- Creamy and Tropical.
- Budget-Friendly.
INGREDIENTS
You'll need just 4 ingredients to make these popsicles. Here's what you need (full measurements in the printable recipe card below)...
- Frozen Mango
- Frozen Pineapple
- Greek Yoghurt
- Lime
OPTIONAL - Honey. I don't add any additional sweetener as I find the fruit is naturally sweet enough but you could easily add a teaspoon or two of honey to the mix if you find it isn't overly sweet. Just be sure to give the mixture a taste test before pouring it into molds, and if you add honey, blend it again.
HOW TO MAKE MANGO PINEAPPLE POPSICLES - STEP BY STEP
Pop all ingredients in a blender and blend on high until mixture is smooth.
Pour in molds, push popsicle sticks in and place in the freezer overnight, or at least 4 hours. Enjoy!
HOW DO YOU UNSTICK POPSICLES?
Removing popsicles from their molds can sometimes be challenging. I like to run the mold under some warm tap water, or even fill a container with warm water and dip the mold in that until the popsicle loosens. It should be under the water for no more than 20-30 seconds, and should then slide out easily.
WHAT IF I DON’T HAVE A POPSICLE MOLD?
Most popsicle molds are super affordable, but if you’re wanting to make these popsicles straight away and don’t have a mold – never fear!
Ice cube trays, muffin tins lined with foil cupcake wrappers, plastic cups or even small yoghurt containers can be easily fashioned into DIY popsicle molds.
Once you fill your DIY mold with the popsicle mixture, freeze for an hour or so until the mixture starts to take shape and firm up. Then stick popsicle sticks through and freeze until completely firm. This ensures the popsicle stick stays in place.
TOP TIPS
- MAKE IT DAIRY FREE – use almond or coconut milk or yoghurt instead of greek yoghurt.
- Taste the mixture before pouring it into the molds. If you find it isn't sweet enough feel free to add in a teaspoon or two of honey, then blend again.
- You can sub frozen for fresh fruit if you’d like.
- If mixture isn’t blending together well you can add in a little of milk (any kind) and blend again.
- Add in some chia seeds for an extra nutrition boost.
- Try experimenting at home with your favourite fruits to make more popsicle flavours!
MORE POPSICLE RECIPES
If you’ve tried these Mango Pineapple Popsicles I’d love to hear how you enjoyed it! Pop a comment and a star rating below!
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