Begin by preheating your oven to 400°F (200°C).

After that, in a mixing bowl, season the ground beef with salt and black pepper.

Heat the olive oil in a non-stick skillet over medium heat, then add the garlic and onion, and stir fry for about a minute until fragrant.

Add the seasoned ground beef to the skillet, breaking it apart with a spatula as it cooks.

Once the beef is browned, stir in the pizza sauce, dried oregano, and dried basil. Cook the mixture for 4 minutes to combine the flavours.

Grease a baking dish with olive oil.

Transfer the beef mixture to the prepared baking dish, spreading it evenly across the bottom.

Sprinkle the shredded mozzarella cheese over the top evenly, followed by my chosen toppings—sliced pepperoni, mushrooms, and red bell pepper.

Finish by evenly distributing the grated Parmesan cheese over everything.

Place the baking dish in the preheated oven and bake for about 15 minutes or until the cheese is melted.

Once cooked, remove it from the oven, cut it into slices, and serve warm. Bon appetit!