Chicken Fritters

These chicken fritters are crispy on the outside and tender on the inside, with a delicious cheesy flavour that keeps you coming back for more. They are wonderful to prep in advance, and you can pair them with your favourite dipping sauces, use them as a salad topper, or in a sandwich.

The first time I made them, I wasn't sure what to expect. The kids were whining, asking me to cook something. Chicken was okay, just not the same thing again. So stressful sometimes, *lol*. I also did want something fun, easy, and delicious. And wow, they turned out even better than I imagined!

Plus, they're so simple that anyone can pull them off with minimal effort. You can pan-fry or even air-fry them to suit your cooking style. They're perfect on their own, but you can pair them with dipping sauces or even add them to sandwiches.

My family loved the fritters so much that they wanted the leftover fritters for their lunches for the next day! I'm sure that these will become favourites in your home, too.

WHY YOU'LL LOVE THIS CHICKEN FRITTER RECIPE

This recipe checks all the boxes!

• Simple ingredients: You likely already have everything in your fridge and pantry, which makes this recipe super convenient. Any leftover veggies the kids don’t like? Yep, straight in!
• Quick and versatile: These chicken fritters can be pan-fried, air-fried, or even baked. They're adaptable to your cooking style.
• Perfect for meal prep: The batter can be prepped the night before, making it perfect for please-I-don't-have-much-time-for-this-now moments *lol*.
• Rich in protein: Made with chicken breast, eggs and cheese, these fritters are a great source of protein to keep you feeling full and satisfied.
• Great for any occasion: Whether it's a casual lunch, a party appetizer, or a quick snack, these chicken fritters won't disappoint.

INGREDIENTS FOR THIS CHICKEN FRITTER RECIPE

• 1 ½ pounds of chicken breasts fillet
• 2 large eggs
• ⅓ cup Greek yogurt
• ⅓ cup all-purpose flour (cornstarch or potato starch for gluten-free)
• 1 spring onion, sliced
• 2 tablespoon olive oil
• 1 ⅓ cups cheddar cheese, shredded
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

HOW TO MAKE CHICKEN FRITTERS

Start by dicing the raw chicken breasts into diced pieces.

Place the diced chicken into a large mixing bowl along with the remaining batter ingredients: eggs, greek yogurt, flour, shredded cheddar cheese, green onion, salt, and black pepper.

Stir everything together until well combined.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or if you have time, leave it overnight.

When you're ready to cook, heat a large non-stick pan over medium heat and add two tablespoons of olive oil.

Once the oil is hot, place one large scoop of the chicken mixture into the pan, spacing them slightly apart.

Gently flatten the tops with the back of a spoon to form patties, which will cook more evenly. Let the fritters sauté uncovered for about 3 minutes on the first side until golden brown, then flip them and cook for another 3 minutes or until fully cooked through. Repeat this process with the remaining mixture.

Serve the cooked chicken fritters hot, garnished with sliced spring onion for a fresh touch.

HOW TO AIR FRY CHICKEN FRITTERS

Start by preheating your air fryer to 360°F (180°C) for 5 minutes.

While it's heating, scoop the prepared chicken batter and shape it into small patties. Transfer the patties to the air fryer basket in a single layer, leaving enough space between each one for even cooking.

Air-fry the fritters to 360°F (180°C) for 10 minutes, checking to ensure they turn golden brown. If they need additional time, continue cooking in 5-minute intervals until they are fully cooked through and have a crispy exterior.

Once cooked, place them on a plate lined with and serve them immediately while they're still hot and fresh.

TIPS TO MAKE CHICKEN FRITTERS

Want to make the perfect chicken fritters recipe every time? Here are my top tips for ensuring they turn juicy, flavorful, and golden brown—as they should!

• Don't skip chilling: Letting the batter rest in the fridge helps it firm up, making the fritters easier to cook and preventing them from falling apart.
• Use fresh cheese: Freshly shredded mozzarella melts better and adds a creamier texture compared to pre-packaged shredded cheese.
• Heat oil properly: Make sure the oil is hot enough before adding the batter. This gives the fritters their signature crispy edges.
• Don't overcrowd the pan: Cook the fritters in batches so they have enough space to crisp up properly without steaming.
• Flatten gently: Slightly flattening the fritters in the skillet helps them cook evenly and creates a golden, crispy crust.

STORAGE TIPS FOR CHICKEN FRITTERS

What I love about this recipe is that I can have my chicken fritter mixture prepared in advance for an easy weeknight meal when my time is limited. Here's how to properly store your chicken fritter:

• Refrigerate: Transfer the cooked chicken fritters to an airtight container and refrigerate them for up to 3 days. To prevent them from sticking together, layer them with parchment paper.
• Freeze: Lay the fritters flat on a baking sheet and freeze until solid. Then, place them in a freezer-safe bag or container. They can last for up to two months.
• Reheat: Warm the fritters in a non-stick frying pan or air fryer to reheat and maintain crispiness. Avoid microwaving, as it can make them soggy.

HOW TO SERVE CHICKEN FRITTERS

I love how versatile chicken fritters are—they fit into almost any meal! From dinners to parties, these chicken fritters always deliver. Here are some of my favourite ways to enjoy them:

• With a dip: A good dip takes the chicken patties from great to unforgettable. Serve them with your favourite sauce, or you can try my bang bang sauce. Try pairing them with sour cream or a dollop of Greek yogurt mixed with herbs for a creamier option.
• In a sandwich: Use the flavorful chicken fritters as a patty for sandwiches or burgers. Add some lettuce, tomato, and a dollop of mayo or ketchup, and you've made yourself the perfect meal.
• Over a salad: Toss the fritters with a vinaigrette or creamy dressing over a fresh bed of greens for a delicious yet light salad.
• As a side: Pair them with mashed potatoes or roasted veggies for a colourful dinner spread.
• For meal prep: Pack them in a lunchbox with a side of veggies or rice. They hold up great for reheating and make a convenient, protein-packed meal on the go.

CHICKEN FRITTER INGREDIENTS SUBSTITUTIONS

One of the best things about chicken fritters is how customizable they are. I love experimenting with different flavours and ingredients based on what I've got in the kitchen. Here are some fun substitutions to try at home:

• Flour alternatives: Replace all-purpose flour with almond flour for a keto-friendly option, or use cornstarch or potato starch to make it gluten-free.
• Cheese swap: Experiment with other cheeses, such as Gouda, Parmesan, or mozzarella. Each one brings a unique flavour.
• Protein twist: While chicken is the star of the show, you can substitute it with ground turkey, finely diced shrimp, or even canned tuna for a unique twist.
• For veggie lovers: Grate zucchini, carrots, or even sweet potatoes into the batter to sneak in extra veggies. It adds more nutrients and flavour to the fritters.

FAQs

MORE FRITTERS RECIPES YOU'LL LOVE

• Corned Beef Fritters
• Zucchini and Halloumi Fritters
• Crispy Vegetable Fritters
• Kolokithokeftedes (Greek Zucchini Fritters)
• Potato Fritters

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If you’ve tried this recipe, I’d love to hear how you enjoyed it! Pop a comment and a star rating below!