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Caramel Dumplings

WRITER BYCassie
POSTEDJune 19, 2022
JUMP TO RECIPE

Caramel dumplings are the ultimate winter comfort food. They're so simple to prepare with just a few everyday ingredients. Serve these delicious dumplings with plenty of the thick caramel sauce they are cooked in and some ice cream or runny cream.

caramel dumplings in a baking dish.

Warm up your winter nights with a bowl of caramel dumplings. Balls of dough are baked in a thick and bubbly caramel sauce until they transform into sweet dumplings with caramelised edges.

These dumplings are a spin off of my favourite golden syrup dumplings. I know golden syrup can be hard to source in some countries, and some people just prefer not to buy a bottle for a few tablespoons in a recipe. That's where these caramel dumplings come in - they're made with simple, everyday ingredients you will always have on hand. Flour, egg, butter, milk and sugar - that's it!

You'll love how easy these are to throw together and pop into the oven. Enjoy these dumplings with a big scoop of ice cream or some runny cream.

caramel dumplings in a white bowl.

INGREDIENTS

ingredients to make caramel dumplings on a marble background, including egg, butter and milk.

Caramel dumplings are so easy to make at home and you only need a few simple ingredients. Here's what you'll need (measurements are listed in the full recipe at the bottom of this page)...

  • Self-Raising Flour - or use a mix of plain / all purpose flour and baking powder instead.
  • Egg
  • Butter
  • Milk
  • Brown Sugar

INSTRUCTIONS

Preheat the oven to 180C / 350F.

Sift 1 cup of flour into a large mixing bowl.  Using your fingertips, rub 1 tablespoon of cold butter into the flour until it resembles breadcrumbs.

Image from post content

In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.

Roll the dough into tablespoon-sized balls & place them into an oven proof dish.

dumpling batter rolled into balls in a baking dish.

Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.

caramel sauce in a saucepan.

Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.

dumplings floating in caramel sauce in a baking dish.
caramel dumplings in a white baking dish.

Serve with ice cream or cream.

caramel dumplings with ice cream on top in a white bowl.

TOP TIPS

  • If you don't have self-raising flour, substitute with one cup of plain / all purpose flour and 2 teaspoons of baking powder instead.
  • Feel free to double this recipe for a larger crowd. This is the perfect amount to share between 4 people.

MORE DESSERT RECIPES

  • Mini Caramel Tarts
  • 2 Ingredient Chocolate Mousse
  • Jam Drops
  • Caramel Slice
  • Chocolate Covered Almonds
  • OR see all Dessert Recipes
thick caramel dumplings covered in caramel sauce in a white bowl.

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RECIPE

Caramel Dumplings

Caramel Dumplings

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Caramel dumplings are the ultimate winter comfort food. They're so simple to prepare with just a few everyday ingredients. Serve these delicious dumplings with plenty of the thick caramel sauce they are cooked in and some ice cream or runny cream.

0 Stars (4 Reviews)

servings

4

Scale

DUMPLINGS:

CARAMEL SAUCE

Instructions

1

Preheat the oven to 180C / 350F.

2

Sift 1 cup of flour into a large mixing bowl.  Using your fingertips, rub 1 tablespoon of butter into the flour until it resembles breadcrumbs.

3

In a separate bowl, beat 1 egg & 1 tablespoon of milk together then stir into the flour mixture until just combined.

4

Roll the dough into tablespoon-sized balls & place them into an oven proof dish.

5

Place 2 tablespoons of butter into a saucepan on medium-high heat. Once melted add 2 cups of water and 1 & ½ cups of brown sugar into the saucepan. Cook, stirring, until sugar dissolves and syrup is smooth. Bring to the boil and remove from heat.

6

Pour the syrup on top of the dumplings & bake for 15 minutes or until the dumplings are puffed & cooked through.

7

Serve with ice cream or cream.

Notes
  • If you don't have self-raising flour, substitute with one cup of plain / all purpose flour and 2 teaspoons of baking powder instead.
  • Feel free to double this recipe for a larger crowd. This is the perfect amount to share between 4 people.

Did you make this? Tell us about it!

Nutrition Facts

Servings:4
Serving Size:1

Amount Per Serving:

calories

467kcal

carbohydrates

91g

protein

5g

fat

10g

saturated fat

6g

polyunsaturated fat

3g

cholesterol

70mg

sodium

485mg

fiber

1g

sugar

67g

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Cook It Real Good focuses on making the most of simple ingredients. Learn to cook fast, easy meals that don't sacrifice taste. Oh and the less washing up, the better!

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0

1 comments & reviews

Jellie

Jellie

July 13, 2022

These look so gooey and delicious 😮

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