Crunchy Noodle Salad and Cabbage

AUTHORCassie
POSTEDNovember 20, 2020
This Crunchy Noodle Salad and Cabbage with a sesame soy dressing is a much-loved Aussie dish.  This fried noodle salad is a real crowd pleaser and perfect for sharing at BBQs and potlucks. 
salad in a large bowl surrounded by small bowls of pepitas, noodles and green onions.

Australian's have quite an eclectic palate. Our cuisine is ever-changing and increasingly influenced by our multiculturalism.  We love our spaghetti bolognese (or spag bol), fried rice, curries and sushi.

INTRODUCTION TO SOME AUSTRALIAN DISHES

There are the dishes that can only be described as uniquely "Aussie".  Things like these following:

But it's the more offbeat foods that are ubiquitous in our kitchens that I'd like to introduce you to today.  Fairy bread is one.  This delicacy is essentially just white bread, butter and sprinkles (or 100s and 1000s as we call them) cut into small triangles and is generally served at children's birthday parties.  Its nutritional value is questionable at best, but it's extremely irresistible.

Zucchini Slice - a crustless quiche - is another beloved Aussie recipe that is commonly found packed in lunchboxes or on a share plate at office morning teas.  It's perfect as is, but lends itself well to additions like ham, bacon or capsicum.

WHAT'S SPECIAL ABOUT THIS CRUNCHY NOODLE SALAD AND CABBAGE RECIPE

And then there's this Cabbage and Crunchy Noodle Salad or most commonly refer to "Chang's Crispy Noodle Salad".  "Chang's" is the brand that makes the crunchy noodles, and they have the original recipe for this salad printed on the back of their packets.

This salad is the kind of powerhouse that goes with everything and appeals to the masses.  Whether it's on the table at a summer BBQ or Christmas lunch, it fits right in.  Not to mention how easy it is to prepare!

It may seem like an odd combination but it just works.  And considering it's one of my all-time favourite side dishes, I just had to share it on the blog so you dear reader can try it too.

I'm sure this Crunchy Noodle Salad and Cabbage is bound to become a favourite in your family, and you can enjoy a little taste of Australia in every bite.

Looking for more Aussie food nostalgia?  Try these Easy Curried Sausages.
salad in a large bowl on top of a wooden board.

INGREDIENTS

cabbage salad ingredients including soy sauce, olive oil and fried noodles.

Here's what you'll need to grab to make this Cabbage and Crunchy Noodle Salad (full measurements listed in the recipe card at the bottom of this post)...

  • Chinese Cabbage / Wombok Cabbage
  • Green Onions / Scallions
  • Pepitas - I love this salad with pepitas but you could easily substitute for slivered almonds or pine nuts.
  • Chang's Fried NoodlesIf you can't get your hands on a packet of Chang's Fried Noodles, substitute for any kind of fried noodles or even uncooked ramen. If you're in the states these noodles seem to be available at most major supermarkets.
  • White Vinegar
  • Caster Sugar - also known as superfine sugar or baker's sugar.  I've discovered that it's not common to find caster sugar in the US.  You can use granulated sugar as a substitute, or make your own.
  • Soy Sauce
  • Sesame Oil
  • Olive Oil
cabbage and crunchy noodle salad in a large bowl.

INSTRUCTIONS

Place dressing ingredients into a small saucepan.  Stir over low heat until the sugar dissolves.  Remove from heat and allow to cool.  

salad dressing in a saucepan.

Combine the shredded cabbage, chopped green onions and pepitas in a large salad bowl.  Add dressing and noodles and lightly toss to combine. Serve immediately.

a hand pouring salad dressing over a bowl of salad.

TOP TIPS FOR THIS CRUNCHY NOODLE SALAD AND CABBAGE RECIPE

  • If you can't get your hands on a packet of Chang's Fried Noodles, substitute for any kind of fried noodles or even uncooked ramen. If you're in the states these noodles seem to be available at most major supermarkets.
  • If you're planning on taking this salad to a party, leave the noodles and dressing out and mix together just before serving.
  • This salad isn't great for storing once it's made as the noodles lose their crunch. If you don't think you'll eat the whole batch, feel free to make half the recipe.
cabbage and crunchy noodle salad in a large grey bowl.

MORE RECIPES YOU'LL LOVE

If you’ve tried this Crunchy Noodle Salad and Cabbage I’d love to hear how you enjoyed it! Pop a comment and a star rating below! 

You can also follow me on FACEBOOKINSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

First published February 9th, 2019. Updated November 20, 2020 with new photos and tips, no change to the recipe.

RECIPE

Cabbage and Crunchy Noodle Salad

Cabbage and Crunchy Noodle Salad

Prep Time

10 minutes

Cook Time

0 minutes

Total Time

10 minutes

This Cabbage and Crunchy Noodle Salad with a Sesame Soy Dressing is a much-loved Aussie dish.  It's a real crowd pleaser and perfect for sharing at BBQs and potlucks.  

5 Stars (13 Reviews)

servings

8

Scale

Ingredients

Dressing

Instructions

1

Place dressing ingredients into a small saucepan.  Stir over low heat until the sugar dissolves.  Remove from heat and allow to cool.  

2

Combine the shredded cabbage, chopped green onions and pepitas in a large salad bowl.  Add dressing and noodles and lightly toss to combine. Serve immediately.

Notes

Did you make this? Tell us about it!

Nutrition Facts

Servings:8
Serving Size:1

Amount Per Serving:

Calories

240kcal

Carbohydrates

16g

Protein

3g

Saturated Fat

3g

Sodium

386mg

Sugar

6g