This vegan Chickpea & Kidney Bean Salad is healthy and delicious, and perfect for picnics, BBQs and potlucks. Filled with fresh ingredients including cucumbers, bell peppers and cherry tomatoes, and topped with parsley and a lemon vinaigrette.

This Chickpea & Kidney Bean Salad is inspired by the various bean salads I tried throughout our travels in the Middle East. It's a fresh and filling vegan salad that's filled with good-for-you ingredients.
I've chosen a basic lemon vinaigrette as the dressing which adds a subtle, tangy flavour to the medley of vegetables and beans.
I usually try to leave fresh herbs out of most of my salad recipes since I just hate buying a whole bunch to only use a few leaves. But this salad is the exception as chopped parsley is a worthy addition.
This salad is the perfect side of lamb or beef, or even enjoy it on it's own for an easy take to work lunch.
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🥘 INGREDIENTS
Here's a sneak peek of what you'll need to make this Middle Eastern Bean Salad at home. Full measurements listed in the printable recipe card below...
- Red Kidney Beans
- Chickpeas
- Cucumber, Celery Stalks, Cherry Tomatoes andRed Onion
- Parsley
- Extra Virgin Olive Oil (EVOO)
- Lemon
- Salt + Pepper
💭 TOP TIPS
Make Ahead:
This salad can be served either cold or at room temperature, making it great for bringing along to picnics, BBQs and potlucks. The salad will keep in the fridge in an airtight container for a few days, so feel free to make ahead.
Canned VS Dry Beans:
I'm all for simplicity and saving time so canned beans work well for me. I just make sure I rinse well before putting in the salad. If you would like to use dry beans instead, go for it!

🥗 MORE SCRUMPTIOUS SALAD RECIPES
- Roast Pumpkin and Chickpea Salad
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- Easy Greek Salad
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- 35 Easy and Yummy Salad Recipes
- OR see all Salad Recipes
If you’ve tried this Chickpea & Kidney Bean Salad I’d love to hear how you enjoyed it! Pop a comment and a star rating below!
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5
4 comments & reviews
Melanie
February 4, 2019
I knew when I saw this pop up on my news feed the other day that I'd love it and I really did. Such an easy quick lunch
Cassie
February 4, 2019
I've been loving this salad so much lately
Melanie
June 15, 2019
I knew when I saw this pop up on my news feed the other day that I'd love it and I really did. Such an easy quick lunch
Valonka Gill
November 19, 2022
This Salad recipe fulfilled all my requirements! Wanted something easy to make, with not too many ingredients, yummylicious, and, of course, something I could happily eat as much of as I wanted... guilt-free! THIS IS IT!! Colorful to look at too! 😁 Thank you for sharing!
Patricia
October 8, 2024
Made this for a dinner party not a crumb left and was asked for recipe !