3 Ingredient No Bake Cheesecake

WRITER BYJessica

POSTEDOctober 4, 2024

If you're seeking a simple yet impressive dessert, this 3 ingredient no bake cheesecake is the perfect choice. With just three main ingredients and no need for an oven, you can enjoy a creamy and smooth treat without lengthy shopping lists or complicated steps.

I absolutely love cheesecake, but the thought of baking one can be pretty overwhelming. With everything else I've got going on, from the main course to the sides, adding a dessert into the mix can feel like too much. Therefore, I turn to this no-bake cheesecake recipe. It's hassle-free—no cracks, no oven, just deliciousness!

You can whip this up with just a few ingredients in just 10 minutes, and it's incredibly versatile. Whether pleasing guests or treating yourself, this cheesecake will be a hit. Let me share my secrets to help you make this delicious cheesecake at home!

WHY YOU'll LOVE THIS 3 INGREDIENT NO BAKE CHEESECAKE RECIPE

All about simplicity: This cheesecake recipe keeps things easy and delicious. With just three main ingredients, it's perfect for when you want a sweet treat without long shopping lists.
Zero baking required: Say goodbye to the oven and the stress of getting that perfect bake. Like my No Bake Marble Cheesecake, this no-bake recipe is all about mixing and chilling, so you can enjoy a delicious cheesecake without the usual baking.
Unlimited topping choices: What makes this cheesecake truly special is its versatility. In addition, you can top it with whatever you fancy—fresh fruit, a drizzle of caramel, or even a sprinkle of nuts. It's your call!
Quick and easy prep: This cheesecake is ready in no time—just a few minutes of prep, and you're done.
Fail-proof: Unlike traditional cheesecakes that can crack or overbake, this no-bake version is practically foolproof. You're guaranteed a smooth, creamy dessert every time.
Irresistible: Don't let the simplicity fool you. In fact, this cheesecake packs a punch of flavor with a perfectly balanced sweetness that's sure to impress.

INGREDIENTS FOR NO BAKE CHEESECAKE

FOR THE GRAHAM CRACKER CRUST (OPTIONAL)

For a quicker option, you can use a store-bought graham cracker crust. Alternatively, serve the cheesecake in ramekins or parfait glasses. That's why I made this optional.

180 grams or 2 cup of finely ground graham cracker crumbs
60 grams or ½ cup of white sugar
85 grams or ½ cup of unsalted butter, melted

FOR THE CHEESECAKE

400 grams or 2 cup of cream cheese, softened
1 can (400 grams or 1 ½ cup) of sweetened condensed milk
230 grams or 1 cup of heavy cream
2 teaspoons vanilla extract (optional)
Some strawberries for topping (optional)

HOW TO MAKE 3 INGREDIENT NO BAKE CHEESECAKE

Start by mixing the graham cracker crumbs, sugar, and melted butter in a large bowl until the crumbs are fully coated, forming a mixture that resembles wet sand.

Next, take a sheet of parchment paper and line the bottom and sides of a 9-inch pie pan to make removing the cheesecake easier.

Press the crumb mixture firmly into the bottom and sides of the pie pan. If you want to make it easier or quicker, you can use a store-bought graham cracker crust.

Now, grab your stand mixer or electric mixer and add the softened cream cheese, condensed milk, and heavy cream to the mixer bowl.

Beat these ingredients together with medium speed until the mixture is thick, smooth, and free of lumps.

This is a good time to add vanilla extract to the mixture if you want some extra flavour.

When your filling is ready, pour it into the graham cracker crust. If you're skipping the crust, pour the filling into individual ramekins or parfait glasses instead.

Smooth out the top with a large spoon or an offset spatula, ensuring there are no air bubbles or uneven spots.

Put the cheesecake into the fridge and let it chill for at least 5-6 hours, or better yet overnight. This waiting period allows the cheesecake to firm up and develop that perfect, rich texture.

Once it's set, your cheesecake is ready to be enjoyed. Whether you like it plain or with a topping of cherry pie filling, fresh fruit, chocolate sauce or caramel sauce, this dessert is sure to delight you.

TIPS FOR THE PERFECT NO BAKE CHEESECAKE

Here are my top tips to ensure the best cheesecake every time:

Use cold heavy cream: Cold cream whips up faster and holds its shape better. However, if you use room-temperature cream, it might take a bit longer to whip.
Use high-fat cream cheese: This will ensure the best texture. Philadelphia cream cheese is a solid choice.
Let your no-bake cheesecake set in the fridge: Allow your cheesecake to set in the fridge for at least 5 hours or overnight. I know it's hard to wait, but this step is crucial for achieving the perfect texture.
Make ahead of time: You can prepare this cheesecake ahead of time and keep it in the fridge for 1-2 days. When it's time to serve, just add your favorite toppings and enjoy!
Have different crust options: If graham crackers aren't your thing, try Oreo or Digestive biscuits for a twist on the crust.

SERVING SUGGESTIONS FOR 3 INGREDIENT NO BAKE CHEESECAKE

Fresh berries: Top with a handful of fresh strawberries, raspberries, or blueberries for a burst of color and flavor.
Chocolate sauce: Drizzle warm chocolate over the cheesecake for a hearty treat.
Crushed Oreos: Add some crushed Oreo cookies on top for a crunchy chocolate twist.
Nuts: Sprinkle chopped nuts, like almonds or pecans, on top for a crunchy finish.
Fruit compote: A spoonful of berry or cherry compote adds a tangy-sweet flavor that complements the cheesecake beautifully.

HOW TO STORE 3 INGREDIENT NO BAKE CHEESECAKE LEFTOVER

Leftovers: Keep leftover cheesecake in an airtight container in the fridge for up to 5 days.
Freezing: You can freeze individual slices by wrapping them in plastic wrap and placing them in a freezer-safe bag. Furthermore, they'll keep for up to 2 months.
Thawing: When you're ready to enjoy a frozen slice, let it thaw in the fridge overnight or for a few hours at room temperature.

3 INGREDIENT NO BAKE CHEESECAKE VARIATIONS

Lemon cheesecake: Add a tablespoon of fresh lemon curd and a teaspoon of lemon zest to the cheesecake mixture for a refreshing twist.
Chocolate cheesecake: Blend a few tablespoons of melted chocolate into the cheesecake mixture for a rich, chocolatey version.
Peanut butter cheesecake: Swirl a few tablespoons of peanut butter into the cheesecake mixture before chilling for a sweet and salty treat.
Coffee cheesecake: For a caffeinated twist, dissolve a tablespoon of instant coffee granules in the cream before adding it to the cheesecake mixture.
Berry swirl cheesecake: For a fruity kick, swirl your favorite berry jam or preserves over the cheesecake mixture.
Oreo cheesecake: Crush a few oreo cookies and fold them into the cheesecake mixture. This will give you oreo pieces throughout the creamy cheesecake.

INGREDIENT SUBSTITUTIONS NO BAKE CHEESECAKE

Graham cracker substitutes: If you're out of graham crackers or want to try something different, use crushed Digestive biscuits, Oreos (filling removed), or even crushed pretzels for the crust. Additionally, for a gluten-free option, swap in gluten-free cookies.
Cream cheese alternatives: If you need a non-dairy option, you can use vegan cream cheese. For the best texture, it's recommended to use full-fat cream cheese, but low-fat cream cheese can be used as a lighter option.
Sweetened condensed milk substitutes: For a dairy-free choice, use sweetened coconut milk. You can also substitute evaporated milk and a few tablespoons of sugar, though the flavor will vary slightly.
Vanilla extract alternatives: If you're out of vanilla extract or want to experiment with flavors, you can instead try almond extract, lemon zest, or a splash of bourbon. Additionally, each will add a unique twist to your cheesecake.
Heavy cream alternatives: If you need a non-dairy option, use coconut cream or whipped tofu to achieve a similar creamy texture. However, for a lower-calorie version, use greek yoghurt, which will slightly alter the taste and consistency.

FAQ

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RECIPE

3-Ingredient No-Bake Cheesecake

Prep Time

10 minutes

Cook Time

300 minutes

Total Time

310 minutes

This 3 ingredient no bake cheesecake is simple yet impressive. I guarantee it will turn out delicious and have a perfect texture.

0 Stars (0 Reviews)

servings

8

Scale

FOR GRAHAM CRACKER CRUST (OPTIONAL)

180 grams or 2 cup of finely ground graham cracker crumbs

60 grams or ½ cup of white sugar

85 grams or ½ cup of unsalted butter

Instructions

Start by mixing the graham cracker crumbs, sugar, and melted butter in a bowl until the crumbs are fully coated, forming a mixture that resembles wet sand.

Next, take a sheet of parchment paper and line the bottom and sides of a 9-inch pie pan to make removing the cheesecake easier.

Press the crumb mixture firmly into the bottom and sides of the pie pan. If you want to make it easier or quicker, you can use a store-bought graham cracker crust.

Now, grab your stand mixer and add the softened cream cheese, condensed milk, and heavy cream to the mixer bowl.

Beat these ingredients together until the mixture is thick, smooth, and free of lumps.

This is a good time to add vanilla extract to the mixture if you want some extra flavour.

When your filling is ready, pour it into the graham cracker crust. If you're skipping the crust, pour the filling into individual ramekins or parfait glasses instead.

Smooth out the top with a large spoon or an offset spatula, ensuring there are no air bubbles or uneven spots.

Put the cheesecake into the fridge and let it chill for at least 5-6 hours, or better yet overnight. This waiting period allows the cheesecake to firm up and develop that perfect, rich texture.

Notes

Let your no-bake cheesecake set in the fridge: Allow your cheesecake to set in the fridge for at least 5 hours or overnight. I know it's hard to wait, but this step is crucial for achieving the perfect texture.

Graham Cracker Crust: You can use a store-bought graham cracker crust for a quicker option. Alternatively, serve the cheesecake in ramekins or parfait glasses for a more elegant presentation.