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2 Ingredient Chocolate Mousse (No Egg)

WRITER BYCassie
POSTEDDecember 28, 2020
JUMP TO RECIPE

This 2 Ingredient Chocolate Mousse is a quick and easy dessert that will wow your guests! There's no egg in this mousse, just cream and chocolate. Make a batch and see how simple and delicious it is for yourself!

chocolate mousse in dessert cups.

Love chocolate mousse? You simply have to try this 2 ingredient chocolate mousse! I like to call it my "cheats mousse".

All you need is some cream and chocolate and within minutes you'll have a deliciously smooth and fluffy mousse that tastes just like the real deal!

There's no egg which is wonderful for those with egg intolerances, pregnant women or anyone who doesn't love the sound of raw egg in a dessert.

Anyone can make this recipe - it truly is that easy! And once you try it, I bet you'll be want to make it again and again.

a spoon holding chocolate mousse.

INGREDIENTS

ingredients for 2 ingredient chocolate mousse.

All you need are two simple ingredients to make this recipe (measurements included in the full recipe at the bottom of this post)...

  • Heavy Cream / Thickened Cream
  • Chocolate - this is a choose your own adventure. I love milk chocolate, but feel free to use dark chocolate or even white chocolate!
  • Optional - fresh fruit and grated chocolate to serve on top.

INSTRUCTIONS

Melt chocolate in the microwave, 20 seconds at a time, until just melted. Set aside to cool.

melted chocolate in a bowl.

Whip cream with a hand mixer in a large bowl until stiff peaks form.

whipped cream in a glass bowl.

Pour melted chocolate over the cream and gently fold together with a spatula until well combined.

mousse in a glass bowl.

Spoon mousse into cups, then chill for an hour (or overnight). Serve with extra whipped cream, fresh fruit and shaved chocolate on top, if desired.

chocolate mousse in a glass topped with whipped cream and grated chocolate.

TOP TIPS

  • Use whatever chocolate you like - milk, dark or white chocolate. I like to use Cadbury milk chocolate melts.
  • Don't whip the cream any further once you've added the chocolate. Fold the chocolate in by hand with a spatula.
  • You'll get 6-8 individual serves of mousse with this recipe, depending on how big the glasses are you are using.
  • You can serve these immediately but they won't be as thick. They only need an hour or so in the fridge to firm right up.
  • Feel free to halve this recipe - I usually only make that much which is great if only making for a few!

MORE EASY DESSERTS

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  • Chocolate Pinwheels
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chocolate mousse in a glass topped with whipped cream and grated chocolate.

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RECIPE

2 Ingredient Chocolate Mousse

2 Ingredient Chocolate Mousse

Prep Time

5 minutes

Cook Time

0 minutes

Total Time

5 minutes

This 2 Ingredient Chocolate Mousse is a quick and easy dessert that will wow your guests! There's no egg in this mousse, just cream and chocolate. Make a batch and see how simple and delicious it is for yourself!

4.25 Stars (21 Reviews)

servings

8

Scale

Ingredients

Optional Toppings

Instructions

1

Melt chocolate in the microwave, 20 seconds at a time, until just melted. Set aside to cool.

2

Whip cream with a hand mixer in a large bowl until stiff peaks form.

3

Pour melted chocolate over the cream and gently fold together with a spatula until well combined.

4

Spoon mousse into cups, then chill for an hour (or overnight). Serve with extra whipped cream, fresh fruit and shaved chocolate on top, if desired.

Notes
  • Use whatever chocolate you like - milk, dark or white chocolate. I like to use Cadbury milk chocolate melts.
  • Don't whip the cream any further once you've added the chocolate. Fold the chocolate in by hand with a spatula.
  • You can serve these immediately but they won't be as thick. They only need an hour or so in the fridge to firm right up.
  • You'll get 6-8 individual serves of mousse with this recipe, depending on how big the glasses are you are using.
  • Feel free to halve this recipe - I usually only make that much which is great if only making for a few!

Did you make this? Tell us about it!

Nutrition Facts

Servings:8
Serving Size:1

Amount Per Serving:

calories

489kcal

carbohydrates

28g

protein

5g

fat

40g

saturated fat

26g

polyunsaturated fat

12g

trans fat

1g

cholesterol

99mg

sodium

52mg

fiber

2g

sugar

24g

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5 comments & reviews

Lina

Lina

January 10, 2021

So good and so easy - will be making again and again

Sue Chisholm

Sue Chisholm

January 31, 2021

Is there an alternative to heavy cream?? Can I use chia maybe or something very low fat???

Cassie

Cassie

January 31, 2021

Hi Sue, this is a 2 ingredient dessert. Both ingredients are necessary to make it. If you're looking for a healthy type of chocolate mousse I'm sure there's some recipe out there but it's not really my jam. Sorry I can't be more help - this is just an indulgence to eat on special occasions.

Emma

Emma

August 8, 2022

Its not mousse, it's cream with light flakes of chocolate through it. I've tried this recipe 3 separate times, each time with Cadbury chocolate melts, and no matter how cool I get the chocolate after melting without it resetting it goes hard when it meets the cream. The cream has been room temp the past 2 attempts

Josephine

Josephine

September 28, 2023

This is absolutely lovely a friend put me on to it and my granddaughter Loves it.

Em

Em

February 25, 2024

Made this twice successfully but the third time it separated…maybe the cream was too cold?

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