Hash Brown in Air Fryer

This hash brown in air fryer recipe is actually a great option for switching things up. It’s super simple to make, and the result doesn’t leave the bread soggy or overcooked. The texture is crispy, and you can enjoy it with whatever toppings you like. For a more energizing breakfast—so you’ve got the stamina for a mall day, you know 😂—serve it with avocado and a glass of fresh juice.

Honestly, I used to feel a bit lazy about getting creative with hash browns. I was perfectly happy eating them with eggs or jam, without doing anything fancy to the bread. Why bother, right? Better to relax and watch old-school songs on YouTube, reminiscing about my teenage years 😆.

These hash browns in air fryer are super easy to make! You simply toss them in some oil and seasoning and pile them in the air fryer. They turn out incredibly crispy around the edges with a tender inside.

There are many different directions to take this recipe. This isn’t something you can only pair with savory topping. In the mood for something sweet? Just switch up the pairing!

WHAT TYPES OF HASH BROWNS ARE THERE?

There are some different types of frozen hash browns:

• Hash Brown Patties: These are the traditional patties you’d expect to get at McDonalds. Also, they’re large and rectangular with a crispy outside and a soft potato inside.
• Shredded Potato Hash Browns: These are a bit trickier to cook in the air fryer but take roughly the same time as patties.
• Cauliflower Hash Browns: They’re a mix of potatoes and cauliflower with minimal spices. If you’re on a migraine diet, these are great for reintroducing onion powder in your life.
• Southern Style Frozen Hash Browns: These are small-chopped potatoes that go perfectly with shallots and peppers. Also, you can season them with paprika and garlic powder for the flavor.

WHAT ARE THE BENEFITS OF HASH BROWNS?

• They count as vegetables! Yes, you read that right! Their main ingredient is shredded potato, with minimal add-ins like salt or seasoning. Packed with antioxidants, fiber, and potassium, hash browns are a healthy choice to start your morning.
• They fit most diets. Whether following a vegan, vegetarian, flexitarian, gluten-free, or whole-food plant-based diet, hashbrowns in the air fryer are the perfect solution.
• They’re family-friendly and delicious. If you have a picky eater at home, this recipe is a great way to fit some veggies into their diet. Most adults and kids love a plate of them drizzled with ketchup! 
• The clean-up is easy. No need for complicated cookware, no sticky stuff, so cleanup is quick too.

CAN YOU COOK FROZEN HASH BROWNS IN AN AIR FRYER?

You can easily cook frozen hash browns directly in an air fryer without waiting for them to thaw. Since their moisture is evenly absorbed during the freezing process, your hash browns will likely turn out even crispier when air-fried.

For the perfect hash browns in the air fryer, we recommend a temperature of 375°F/190°C for 11 minutes on each side. You’ll hear a light crunch when you bite into the edges. The center stays soft, almost like mashed potatoes.

INGREDIENTS

• 600g Potatoes (Coles Baby Carisma Potatoes - Or Russet Potatoes)
• 2 Eggs
• 1 tablespoon cornflour (or cornstarch)
• Salt, to taste
• Onion Powder, to taste
• Garlic Powder, to taste
• Paprika, to taste
• Black Pepper, to taste
• 50g Low Fat Cheese (Bega 50% Less Fat Grated Cheese)
• Cooking oil spray

EQUIPMENT

• Air Fryer
• Bowl
• Grater
• Vegetable Peeler
• Baking paper

INSTRUCTIONS

To prepare your delicious hash browns in air fryer, start by peeling the potatoes and placing them in a bowl of water for 15 minutes.

Afterward, grate the potatoes and thoroughly squeeze out excess water.

In a separate bowl, combine the eggs and cornstarch, adding salt, onion powder, garlic powder, paprika, and black pepper to taste.

Mix these ingredients until well incorporated.

Next, line baking paper with cooking oil spray and shape the grated potatoes using your hands.

Freeze them on the prepared baking paper for an hour.

Once frozen, lightly spray the hash browns with cooking oil and air fry at 375°F/190°C for 11 minutes.

Flip them and continue air frying for an additional 11 minutes at the same temperature.

When they're crisped to perfection, serve these delightful hash browns immediately, pairing them with your favorite sauce for a delicious meal.

TIPS FOR THE PERFECT HASH BROWNS IN AIR FRYER

For perfect a perfect result, follow these tips:

• Use frozen hash browns in air fryer to avoid them getting soggy. Since most of the moisture is removed, they’ll air fry evenly with a crispy golden outside.
• There’s no need to thaw your hash browns first.
• To ensure your hash browns crisp up evenly on both sides, don’t forget to flip them at the 11-minute mark.
• For an even richer flavor, swap the olive oil with butter.
• If skipping oil, use a non-stick basket and silicone spatula. Just expect slightly less crispiness. Well, your choice.
• These are not just for breakfast. So enjoy them on a taco night with some taco on top and your favorite toppings, and they’ll easily become your go-to snack.

HASH BROWNS IN AIR FRYER VARIATIONS

You can mix and match this recipe however you like with different seasonings, sauces, and toppings. A few ideas you can consider:

• Seasonings: Add flavor with different seasonings such as garlic powder, onion powder, black pepper, or even red pepper flakes. Also use ¼ teaspoon of cayenne pepper or chili flakes for spicy air fryer hash browns. For smoky ones, add ½ teaspoon of smoked paprika.
• Toppings: They go perfectly with bacon and cheese, fresh fruits, grilled onions, and peppers.
• Sauces: I love my hashbrowns with mustard, ketchup, syrup, vegan sour cream, or a hot sauce.

Make sure to check my sweet potato rosti hash browns recipe for a vegetarian dish with a sweet touch.

COOKING METHODS FOR DELICIOUS HOMEMADE HASH BROWNS

Although air frying is the fastest and easiest method to enjoy your scrumptious hashbrowns, here are a few cooking alternatives:

• Deep frying: Heat your deep fryer (or a large pot) to 350°F/176°C and add your hash browns. Fry them for about 3 minutes on each side until they get a golden brown exterior. Once done, remove them and drain them on a paper towel.
• Oven-baked: If you have a small air fryer or need to make lots of hash browns at once, you can turn to your trusty oven. Preheat it to 450°F/232°C and spritz your tray with oil. Add the frozen hash browns and bake them for 7 minutes. Then flip them and bake for another 7-10 minutes.
• Pan-fried: Heat your frying pan over medium-high heat with enough oil to cover the bottom. Add your hashbrowns in a single layer and fry them for about 3-5 minutes on each side until golden brown. When ready, remove and dry them on a paper towel.

HASH BROWNS IN AIR FRYER SERVINGS

For a complete meal, you’ll want to serve your air fryer hash browns with additional protein. Also check out these recipes:

• Εasy scrambled eggs with cheese and vegetables
• Zucchini and bacon slice
• Mini bacon and egg pies
• Sizzler cheese toast
• Air fryer sausages
• Healthy banana pancakes

Other options include Greek yogurt, cottage cheese, or a protein-packed smoothie. Check out more healthy brunch ideas.

HOW TO STORE AND REHEAT AIR FRYER HASH BROWNS?

• Storage: If you don’t want to air-fry all your hash browns immediately, you can freeze them for up to 3 months in a zip-close freezer bag.
• Leftovers: Any leftovers? Store air fryer hash browns in an airtight container in the refrigerator for 4-7 days.
• Reheating: If you want to reheat your leftovers, repeat the cooking process, but cut the cooking time to 5 minutes.

FAQs

More Healthy Recipes

• Protein Pancakes Recipe (With 40 Grams of Protein)
• Cabbage and Crunchy Noodle Salad
• Crunchy Roasted Peas {Oven & Air Fryer}
• Air Fryer Roasted Cauliflower
• Spinach and Ricotta Rolls {Oven or Air Fryer}
• Zucchini and Corn Fritters
• Vegetarian Pizza Rolls {Oven or Air Fryer}
• Air Fryer Potato Wedges

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