
5 minutes
50 minutes
55 minutes
Air Fryer Roast Chicken is an easy and healthy weeknight roast that is ready in an hour (or less). Get ready for juicy chicken on the inside and the crispiest skin you'll ever try on the outside. All you need is a few simple ingredients and very minimal prep to get this air fryer whole chicken on the table.
4.91 Stars (288 Reviews)
servings
Scale
Mix olive oil, paprika, garlic powder and onion powder together in a bowl.
Place the chicken breast side up on a plate and spread a tsp or two of the oil mix all over the chicken either with your hands or a brush. Season with salt and pepper. Flip the chicken and repeat on the other side. You'll want to reserve a little of the oil mix for later, but other than that use it liberally.
Place the chicken in the air fryer basket breast side down and cook for 30 minutes on 180C / 350F. Using tongs carefully flip the chicken breast side up and pour remaining oil mix over. Continue cooking for 20 minutes on 180C / 350F or until cooked through. Use a meat thermometer to ensure the internal temperature is 75C / 165F.
Remove the chicken from the air fryer basket and allow to rest of a carving board uncovered for 10 minutes, then carve and serve.
Tips for making Air Fryer Roast Chicken
Amount Per Serving:
calories
195kcalcarbohydrates
1gprotein
14gfat
15gsaturated fat
3gpolyunsaturated fat
11gcholesterol
56mgsodium
117mgCook It Real Good focuses on making the most of simple ingredients. Learn to cook fast, easy meals that don't sacrifice taste. Oh and the less washing up, the better!
January 7, 2020
Thank you for the nice recipes! I would appreciate it if i could get some more as I am new at the AF family. Thanking you in advance.
January 7, 2020
There is definitely more to come Kathleen! Welcome to the AF fam 🙂
March 15, 2020
Thank you so much for sharing this, I'm DEFINATELY gonna try it.
March 15, 2020
Enjoy Linda!
March 30, 2020
Thanks for sharing your recipe. I just want to find out if the chicken needs to be defrosted first. Much appreciate your response !
March 30, 2020
Hey Cora, you can cook meats in the air fryer from frozen but as this is a whole chicken I'd recommend defrosting first 🙂
April 20, 2020
Is this on the air fryer setting? Or bake?
April 20, 2020
air fryer 🙂
May 10, 2020
This is the second time I've made the AF Whole Chicken. Makes the house smell so good. Tastes a lot like the roasted chickens in the stores but better. This is such an easy way to make a whole chicken. This recipe is definitely a keeper!!!
May 11, 2020
So juicy, so crispy, so flavorful! The whole family loved and I’m making it again at request! Thank you!
May 20, 2020
What air fryer do you have? What size is it? I don’t have one yet, but definitely want one big enough for a whole chicken!
May 20, 2020
Hey Heather, I have a 3.2L / 3.3Q air fryer. Mine is from Kmart Australia and is their smallest model. I buy whole chickens that are on the smaller size (perfect for 2 people) and it fits well. I'd encourage you to get a bigger one if cooking for more than 2 though 🙂
May 28, 2020
I had a roasting chicken in the fridge but didn’t want to use the oven. I saw this recipe and was excited! Then I saw my chicken was 6.5 pounds! I simply increased the temperature to 400 for 30 minutes. Turned it over for another 30 at 370 or 400, I forget. Added 5 more mins at 350. This chicken was fantastic! The kids wanted seconds! My husband couldn’t believe this was in the air fryer. Hands down recommended!! So juicy and easy!!
May 29, 2020
So glad to hear it worked out so well Kathryn! I can't think of anything that isn't made better in the air fryer, but whole chicken is definitely one of the best 🙂
September 15, 2020
Kathryn, did you use a rotisserie spit in your air fryer or just place it inn a basket/tray? Sounds delicious!
June 8, 2020
Do you leave the thermometer in the fryer while its cooking or do you check the temp at intervals. worried about losing all the juice from the chicken and also worried about an explosion. HA Ha
June 8, 2020
Hey Holly, great question. I just check the temp when it's looking ready - skin crisp and golden etc 🙂
June 23, 2020
Would adding stuffing change the cooking time?
June 23, 2020
No, should be fine to stick to the same cooking time 🙂