Air Fryer Potato Wedges

WRITER BYCassie

POSTEDMarch 30, 2020

These easy homemade air fryer potato wedges are crisp on the outside and soft and fluffy on the inside. They require no fuss or pre-soaking, and you'll have delicious seasoned wedges in under 30 minutes.

A lot of recipes will tell you that you need to soak your potatoes first to achieve this signature crisp but I must admit the results I've seen after soaking my potatoes is negligible at best.

Skip the extra time and fuss, and simply keep your potato wedges in a single layer without touching in the air fryer basket. In doing so, you'll uncover the whole secret!

Serve them as a tasty side dish, or make them the centerpiece of your table. Additionally, if you get the chance, serve them with sour cream and sweet chili sauce. It's to die for!

CAN YOU COOK POTATO WEDGES IN THE AIR FRYER?

Absolutely! In fact, you should.

Air fryers are your trusty kitchen appliance to cook delicious meals with zero hassle. Additionally, they rapidly circulate hot air inside their basket, leaving your potatoes deliciously crispy.

This is the healthiest way of enjoying homemade potato wedges since it saves you lots of calories compared to traditional deep frying. Additionally, you're done in under 25 minutes (including prep time). Win-win!"

HOW LONG TO COOK POTATO WEDGES IN THE AIR FRYER?

The average cooking time for air fryer potato wedges is estimated at 15-20 minutes. If you want your potatoes extra crispy (like me), leave them for another 5 minutes - just keep an eye on them so they don't burn. If you're using larger potatoes, add another 2-3 minutes.

WHY YOU'LL LOVE THIS RECIPE

As a huge potato lover myself, here are all the reasons you'll obsess over this recipe:

Crisp on the outside, soft and fluffy on the inside. I love my french fries, but this recipe turns out even more tender and mouth-watering. With delicious seasoning and a crispy texture, air fryer potato wedges are a classic favourite you'll want to make again and again.
Perfect side dish. Air fryer potato wedges go with pretty much everything. Additionally, freshly cooked and seasoned to perfection, this great recipe makes for a versatile side dish, snack, or tasty appetizer.
Family affair. Got picky eaters at home? Air-fried potato wedges will satisfy even the most demanding connoisseurs. Especially on busy days, you'll find yourself returning to this side dish cuisine as it's quick and leaves everyone satisfied.
Easy clean-up. This full recipe leaves a minimum mess behind compared to the greasy deep frying. Additionally, say goodbye to oils everywhere and long hours cleaning your kitchen countertop. Simply air fry and enjoy!

WHICH POTATO IS BEST FOR POTATO WEDGES?

You'll want to use a good starchy roasting potato when making wedges. In Australia, they're sold as 'white potatoes' or 'brushed potatoes.' If in doubt, try Sebago, Russet, or Yukon Gold potatoes. Additionally, always opt for bigger ones, as they will make larger wedges!

INGREDIENTS

Putting these potato wedges together could not be easier. Here’s what you’ll need (full measurements in the recipe card below)…

Potatoes
Paprika
Garlic Powder
Olive Oil
Salt

OPTIONAL to serve - Ketchup, BBQ Sauce, Aioli or my favourite - sour cream and sweet chili sauce.

HOW TO MAKE POTATO WEDGES IN AIR FRYER

Start by washing potatoes thoroughly, and place them on a chopping board. Additionally, there's no need to peel them first

Then, you want to achieve the potato quarter cut. Cut the entire potato in half lengthwise and cut each lengthway in half. Next, cut each half in half again. Then, you should have 8 wedges from each potato in similar length and thickness to cook evenly."

Place potato wedges, oil, paprika, and garlic powder into a large bowl & mix well. Then, toss the potatoes in an air fryer basket or tray, making sure to keep a little space in between.

Cook on 200C / 390F for 20 minutes, flipping half way, or until golden and crisp. Finally, sprinkle with salt and serve immediately. Enjoy!

TIPS FOR MAKING WEDGES

Don't overcrowd. As with most air fryer recipes, you'll want to leave enough room in your air fryer basket for your potatoes to "breathe". Therefore, place the potato wedges not too close to each other, leaving a small gap in between for hot air to circulate
Keep an eye on your wedges the first time you cook them. Every air fryer can be different, and some cook faster! Therefore, you don't want burnt wedges. Similarly, the same goes for if you hit the 20-minute mark and they aren't crisp yet - let them cook a little longer.
Cook in batches. Feel free to double or triple this recipe to feed a larger crowd. Especially if you have a smaller air fryer, air-frying potato wedges in batches will be the key to preparing more servings.
Use the oven alternative. No air fryer? No problem! Make these crispy baked potato wedges in the regular oven and enjoy an equally delicious meal with minimum preparation.
Peeling is optional. You can make air fryer potato wedges with or without their skins, and taste equally scrumptious. I go with the skin since it adds extra fibre, vitamin B, vitamin C, and iron for a healthier meal. Plus, it gives my russet potatoes a nice rustic texture and flavour.

DO I NEED TO RINSE AND SOAK POTATOES FIRST IN COLD WATER?

In many recipes, you'll see people suggesting to place potatoes in a small bowl of cool water first. The goal is to make them lose excess starch and crisp up even more. Then, they advise to pat dry the potatoes on paper towels and proceed to air fry frozen potato wedges.

However, I've found little to no success with this cold water tip and I don't use it in my preparation process. We're practical cooks here, and we want to simplify how we do things in our kitchen.

WHAT ARE SOME SEASONING VARIATIONS FOR AIR FRYER POTATO WEDGES?

I'm always down for just plain salt-seasoned potato wedges dunked in tantalizing sauces. But as far as seasoning goes, feel free to get creative! Here are some suggestions for you:

Taco. Some cumin, paprika, cayenne pepper or black pepper, oregano, and chili powder would make the perfect spice mix for a crispy exterior.
Truffle. Probably one of my favorites and a fancier version. Additionally, add some truffle salt, grated parmesan cheese, and garnish with fresh parsley. Finger-licking!
Cajun. For spicier flavours, add some Cajun seasoning. Make sure to reduce salt though, since Cajun already includes it.
Ranch. My winning combo is onion powder, garlic powder, and dried dill.

WHAT ARE SOME SERVING SAUCES FOR FRIED POTATO WEDGES?

For your potato sauces, you can go pretty simple or take the extra mile. Here are some sauce alternatives:

Ketchup
Ranch dressing
Buffalo sauce
Tartar sauce
Greek tzatziki
Sweet chili sauce

HOW TO SERVE AIR FRYER POTATO WEDGES?

I am 110% on board if you want to eat a whole plate of potato wedges to yourself with some ketchup.

But if you manage to keep your fingers off of them, here are some delicious recipes I pair these potato wedges with:

HOW TO REHEAT POTATO WEDGES IN AIR FRYER?

Storage: If you don't want to use all your potatoes at once, first of all, I applaud you for your self-control! You can easily place them in an airtight container and freeze potato wedges for up to 3 months.
Leftovers: Got any leftover potato wedges? Surely, store them in an airtight container in the refrigerator for up to 3 days.
Reheating: When you're ready to reheat them, toss them in the air fryer at 390°F for 3-5 minutes or in your microwave for 30-60 seconds until they re-crisp.

FAQs

MORE POTATO RECIPES

If you’ve tried these Air Fryer Potato Wedges I’d love to hear how you enjoyed them! Pop a comment and a star rating below!

You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.

RECIPE

Air Fryer Potato Wedges

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

These easy homemade Air Fryer Potato Wedges are crisp on the outside and soft and fluffy on the inside. This simple recipe requires no fuss or pre-soaking and you'll have delicious seasoned wedges in under 30 minutes.

4.5 Stars (8 Reviews)

servings

2

Scale

Instructions

Wash potatoes thoroughly (there's no need to peel them) and place on a chopping board. Cut each potato in half lengthways, then cut each half in half again lengthways. Finally, cut each piece in half again lengthways. You should have 8 wedges from each potato – each a similar length and thickness.

Place potato wedges, oil, paprika and garlic powder into a large bowl & mix well. Spread wedges into a single layer in the air fryer basket or tray, making sure to keep a little space between them.

Cook on 200C / 390F for 20 minutes, flipping half way, or until golden and crisp. Sprinkle with salt and serve immediately.

Notes

Pick a good roasting potato to use – White Potato, Sebago, Russet, Yukon Gold etc.

Like spicy wedges? Sprinkle in some cayenne pepper with your spices!
Don’t place the wedges too close together in the air fryer basket. Leave a small gap in between each wedge.
Keep an eye on your wedges the first time you cook them. Every air fryer can be different and some cook faster! You don't want burnt wedges. Same goes for if you hit the 20 minute mark and they aren't crisp yet - let them cook a little longer.
Feel free to double or triple the recipe to feed a crowd. If you have a smaller air fryer you'll need to cook in batches.
Don't have an air fryer? Make these crispy baked potato wedges in the oven!