Cook up delicious ground beef in no time with your air fryer. Ideal for tacos, or flavorful pasta sauces, this recipe is fast and simple.
5 Stars (1 Reviews)
servings
6
Scale
Ingredients
Instructions
1
Preheat the air fryer to 392˚F (200˚C) for about 5 minutes.
2
While the air fryer is heating up, place the ground beef in a large mixing bowl.
3
Add salt, black pepper, paprika, dried oregano, garlic powder, cumin powder, and grated Parmesan cheese to the bowl.
4
Use a wooden spoon or your hands to mix the ground beef with the spices until they are well combined. Make sure to break down any large lumps of meat for even cooking.
5
Once your air fryer is preheated, toss the seasoned ground beef into the air fryer basket, spreading it out evenly to avoid overcrowding.
6
Next, air fry to 392˚F (200˚C) for 5 minutes.
7
After that, remove the basket and use a wooden spoon to break down the beef gently. This step ensures the meat cooks evenly and exposes any remaining pink areas.
8
Place the basket back in the air fryer and cook for another 5 minutes or until the beef is fully cooked and no longer pink.
9
After cooking the ground beef, transfer it to a plate and add chopped parsley for garnish (optional). You can use it right away in your favorite recipes or store it for later use.
Notes
Use a wooden spoon or spatula: This way, you'll avoid damaging the nonstick coating on your air fryer basket.
Break up clumps: Breaking down the beef halfway through cooking helps achieve a better texture.
Stir the meat gently: You don't want to press it down so that it escapes from the holes of your air fryer basket.
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Nutrition Facts
Servings:6
Serving Size:1
Amount Per Serving:
calories
251kcal
protein
11g
fat
22g
saturated fat
8g
polyunsaturated fat
4g
cholesterol
59mg
sodium
50mg
About Cook It Real Good
Cook It Real Good focuses on making the most of simple ingredients. Learn to cook fast, easy meals that don't sacrifice taste. Oh and the less washing up, the better!
