Air Fryer Apple Crisps

WRITER BYCassie

POSTEDJune 2, 2020

Individual Air Fryer Apple Crisps are a super easy dessert that will satisfy your late-night sugar cravings. These apples crisps are on the healthier side with no refined sugars and a tasty crumb topping made with oats and whole-wheat flour. Serve warm and top with greek yoghurt, ice cream or whipped cream.

Baking apples desserts in the air fryer is kinda my jam. Want proof? There's my air fryer apple cinnamon rolls, my air fryer apple turnovers or my air fryer baked apples.

Naturally I needed to add apple crisps to my collection. I've been making mini apple crisps in the oven for years, but I must say I loved how easy they were in the air fryer. They even cooked faster too!

Which when it comes to late night sugar cravings, I think we can all agree the sooner you get that dessert on the table the better!

These apple crisps are on the healthier side - refined sugar free and made with good-for-you ingredients. Be that as it may, I highly recommend topping these crisps with some vanilla ice cream. They're a match made in heaven.

New to air frying? Be sure to get your free printable Air Fryer Cooking Chart filled with cooking times & temperatures for all your favourite foods, plus tips and tricks on how to get the most out of your air fryer.

INGREDIENTS

Here are the ingredients you'll need to make these mini apple crisps (full measurements listed in the printable recipe card below)...

Apples – I love using pink lady in the recipe, but any baking apple (granny smith, honeycrisp etc) would work well here.
Old Fashioned / Rolled Oats – Traditional rolled oats or old fashioned oats as they are also known.
Butter
Maple Syrup - or honey or brown rice syrup / rice malt syrup.
Cinnamon
Wholemeal / Whole wheat Flour – OR you could white all purpose flour or almond meal if you’d prefer.
Lemon

INSTRUCTIONS

Mix filling ingredients together, then divide evenly between two ramekins. Add one tablespoon of water to each ramekin on top of the filling ingredients.

Mix topping ingredients together, then divide evenly over the filling.

Cover with foil, then place in the air fryer basket and cook for 15 minutes on 180C / 350F.

Remove foil and continue to cook on 180C / 350F for 5-10 minutes, until topping is crisp and golden and the filling is fork tender.

Serve warm as is, or with greek yoghurt, ice cream or whipped cream.

TIPS FOR MAKING THIS RECIPE

I use a 4oz or 12cm x 5cm ramekin - feel free to use the next closest size.
Be careful once you remove foil. The top can brown very quickly and you don't want it to burn.
I like to use pink lady apples, but feel free to use your favourite. Granny smith, honeycrisp etc would work well.
Don't have ramekins? Use an oven-safe glass jar or mug instead.
If you don't eat both apple crisps they can be stored in the fridge (I just reuse the foil to cover it up) for a few days. Reheat in the air fryer.
Don't have an air fryer? Make these healthy individual apple crisps in the oven.

MORE AIR FRYER RECIPES

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