Sriracha Aioli is great for dipping fries into or slathering on top of burgers. This classic spicy, garlicky, and robust sauce is quick and easy to make at home with either store-bought or homemade mayonnaise. You'll want to use it with everything!
Elevate your meals at home with sriracha aioli. This bold, garlicky sauce is ideal for dunking crispy fries or spreading generously on burgers. It's even great served with chicken or roast vegetables. This is the slightly more grown-up version of my spicy mayonnaise
Throwing it together couldn't be easier. For the base, you have two options: use store-bought mayonnaise (super quick and easy) or make your own immersion blender mayonnaise
WHAT IS SRIRACHA AIOLI?
Sriracha Aioli is a creamy, spicy, and tangy sauce that blends the bold flavors of Sriracha, garlic, lime, and mayonnaise. It's the perfect upgrade to plain mayonnaise, delivering a spicy kick that makes it irresistible.
It's a versatile condiment that brings restaurant-style flavor to your home cooking. From burgers and fries to grilled vegetables and sandwiches, this sauce does it all. It's a great way to spice up everyday meals without a lot of effort.
WHY YOU'LL LOVE THIS RECIPE
Here's why I absolutely love this sriracha aioli recipe and why you'll love it, too:
So easy to make: It takes just minutes to whip up, and you only need one small bowl.Versatile: It pairs with almost anything—fries, burgers, chicken, roasted veggies, crab cakes, and more.Restaurant-style flavor at home: Turn your meals into something special with this simple sauce.Perfect for meal prep: Make a batch ahead of time and have it ready for your weeknight dinners or lunch sandwiches.Customizable heat level: Add as much or as little Sriracha as you want. This recipe is perfect for spice lovers or those who prefer just a hint of heat.
WHAT YOU'LL NEED
This cheater's version of spicy sriracha aioli couldn't be any easier. Here's what you'll need (full measurements listed in the printable recipe card below):
½ cup mayonnaise – Use store-bought for convenience or homemade mayonnaise for extra freshness).1–2 cloves garlic – Freshly minced for a bold garlicky flavour.1–2 tablespoons Sriracha – Adjust based on your spice tolerance; 1 tablespoon for mild, two tablespoons for a spicier kick.1 teaspoon of freshly squeezed lime juice – For the best flavour and a hint of tang.
HOW TO MAKE SRIRACHA AIOLI
Making sriracha aioli is incredibly simple and takes just minutes. Start by gathering your ingredients. Add everything into a small bowl and stir until the mixture is smooth and creamy. Taste as you go to ensure the spice level suits your palate.
Once combined, your sriracha aioli is ready to use! Serve it immediately with your favourite snacks or transfer it to an airtight container and store it in the refrigerator for up to a week. It's a quick and versatile sauce that can elevate everyday dishes.
TIPS FOR MAKING THIS RECIPE
Want to take your sriracha aioli sauce to the next level? These simple tips will help you perfect the flavour and texture every time:
Tweak the Sriracha to your liking: One tablespoon is a mild spice , and two tablespoons is a fair kick. You can always keep adding it little by little and taste-testing until you find your preferred balance.Use fresh lime juice: It makes a big difference compared to bottled lime juice. The brightness and acidity really shine through.Chill before serving: Let the sriracha sauce sit in the fridge for 20–30 minutes to allow the flavours to meld together for an even better taste.
WHAT TO SERVE SPICY AIOLI WITH
Sriracha sauce is incredibly versatile and pairs beautifully with so many dishes. Here are some tasty ideas to inspire your next meal:
SUBSTITUTIONS FOR SRIRACHA AIOLI
If you're looking to customize your homemade sriracha aioli or need to work with what you have on hand, here are some easy substitutions to try:
Greek yogurt instead of mayonnaise : For a lighter, tangier twist, swap out the mayonnaise for Greek yogurt. It's a great option for a creamy yet healthier version of the aioli.Chili garlic sauce instead of sriracha chili sauce : If you prefer a different kind of heat, chili garlic sauce will bring a similar spice with a bit of sweetness and extra garlic flavor.Lemon juice instead of lime : In a pinch, lemon juice can stand in for lime juice. It provides the same zesty acidity, though it may add a slightly different citrus profile. Vegan mayo instead of regular mayo : If you're following a plant-based diet, simply use vegan mayonnaise as a 1:1 replacement. It keeps the sriracha aioli sauce creamy and dairy-free. Α touch of honey or agave : If you like your aioli a little sweeter, a teaspoon of honey or agave syrup can balance out the heat from the Sriracha.
VARIATIONS FOR DELICIOUS SRIRACHA AIOLI
Want to mix things up? Here are a few fun variations to try and make your sriracha sauce even more exciting:
Smoked sriracha aioli : Add a dash of smoked paprika or a small amount of chipotle powder for a smoky twist that enhances the heat and depth of flavour.Curry sriracha aioli : Stir in a teaspoon of curry powder for a unique fusion of spice and warmth. This variation pairs wonderfully with grilled meats or roasted veggies.Herbed sriracha aioli : To give your aioli a fresh, vibrant flavor, add a tablespoon of finely chopped fresh herbs, like cilantro, parsley, or basil. This works great as a topping for fish tacos or roasted potatoes.Sesame Sriracha aioli : To add a nutty flavor, add a teaspoon of toasted sesame oil. This gives the aioli an extra layer of complexity, perfect for pairing with Asian-inspired dishes.
HOW TO STORE SRIRACHA AIOLI
Once you've made your delicious sriracha aioli, you'll want to keep it fresh for later use. Here are some easy tips for storing and preserving its flavor:
Leftover Sriracha aioli: Make the sriracha aioli ahead and store the aioli in an airtight container for up to seven days. It's perfect for meal prep on busy weeknights. Avoid freezing: Mayonnaise-based sauces don't freeze well, as they can separate upon thawing.Stir before using: If the sauce separates slightly in the fridge, just stir it quickly before serving.
FAQs
What does an aioli taste like?
Does sriracha go on everything?
What's a good sub for sriracha?
Is sriracha good for your stomach?
Does sriracha aioli contain eggs?
WHAT TO SERVE SPICY AIOLI WITH
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